Bonjour Brioche is Riverside’s go-to spot for croissants, baguettes and scrumptious French-style eats. Owners Lori and Henri Feasson have been wooing Francophiles in their charming café for 16 years now, outfitting the space with cheerful Provençal table linens and an ever-changing chalkboard menu.">

Toronto’s Best Sandwiches: a bacon-stuffed brunch baguette from Bonjour Brioche


Published:

Arguably the best brunch boîte east of the Don Valley, Bonjour Brioche is Riverside’s go-to spot for croissants, baguettes and scrumptious French-style eats. Owners Lori and Henri Feasson have been wooing Francophiles in their charming café for 16 years now, outfitting the space with cheerful Provençal table linens and an ever-changing chalkboard menu.

Hailing from Bonjour’s weekend menu, our pick is the spicy bacon sandwich ($9). Its main draw is, of course, the double-smoked bacon. Procured from the St. Lawrence market, the meat is cured with brown sugar and cayenne pepper before being baked. It’s then folded into a fresh baguette — joined with avocado, tomato, chipotle aioli and old cheddar — before being warmed in the oven.

Served with a vinaigrette-dressed side salad, the meal is a delectable way to bring on the weekend.

Bonjour Brioche, 812 Queen St. E., 416-406-1250


More of Toronto’s best sandwiches:

The grilled rainbow trout sandwich at Buster’s Sea Cove
The roast beef sandwich at Olliffe

The tuna niçoise at Café Plenty

Join the conversation and have your say by commenting below

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Tony Aspler’s Weekly Wine Pick: Joseph Cattin Hatschbourg Gewurztraminer, 2012

Tony Aspler’s Weekly Wine Pick: Joseph Cattin Hatschbourg Gewurztraminer, 2012

This Joseph Cattin Hatschbourg, 2012 is a wine for Gewürztraminer lovers
Posted 11 hours ago
Restaurant Review: Refined simplicity at Dandylion

Restaurant Review: Refined simplicity at Dandylion

Jay Carter's own vision and passion finally come home to roost at Dandylion on Queen West.
Posted 12 hours ago
Ocean Wise celebrates 10 years of certified sustainable seafood

Ocean Wise celebrates 10 years of certified sustainable seafood

Ocean Wise has been partnering with fishers, suppliers and restaurants for ten years to certify sustainable seafood.
Posted 1 day ago
First Draught: King Pilsner is a great gateway craft beer

First Draught: King Pilsner is a great gateway craft beer

King has done their best to replicate the original Czech pilsner as closely as possible.
Posted 1 day ago

Edit ModuleShow Tags Edit ModuleEdit Module