Bring on the bacon (Image: Karolyne Ellacott)
Hailing from Bonjour’s weekend menu, our pick is the spicy bacon sandwich ($9). Its main draw is, of course, the double-smoked bacon. Procured from the St. Lawrence market, the meat is cured with brown sugar and cayenne pepper before being baked. It’s then folded into a fresh baguette — joined with avocado, tomato, chipotle aioli and old cheddar — before being warmed in the oven.
Served with a vinaigrette-dressed side salad, the meal is a delectable way to bring on the weekend.
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