Buster’s Sea Cove has been a neighbourhood go-to for years now. With a variety of seafood dishes available — which could feature halibut, tilapia, salmon, red snapper, octopus and more — fish fiends can get the catch of the day grilled up and made into a sandwich.">

Toronto’s Best Sandwiches: a grilled seafood sandwich from Buster’s Sea Cove


Published:

Tucked away at the southern end of the St. Lawrence Market, Buster’s Sea Cove has been a neighbourhood go-to for years now. With a variety of seafood dishes available — which could feature halibut, tilapia, salmon, red snapper, octopus and more — fish fiends can get the catch of the day grilled up and made into a sandwich.

“You can come up, see what you like, and we’ll grill it for you in front of your eyes,” says owner Tom Antonarakis.

We went with the rainbow trout ($10). Procured from Manitoulin Island, a 7-8 oz slab of fish is marinated in olive oil, garlic and herbs before it hits the grill. A stack of thinly sliced tomatoes, cukes and red onion is perched atop some greens, and the whole lot is crammed into a grilled and toasted herb focaccia bun.

Loaded up with tartar sauce and chipotle mayo to boot, the sandwich comes with coleslaw and a wedge of lemon — more than enough to feed a famished office worker.

Buster’s Sea Cove, St. Lawrence Market, 93 Front St. E., 416-369-9048


More of Toronto’s best sandwiches:

The roast beef sandwich at Olliffe
The tuna niçoise at Café Plenty
The curry chicken salad sandwich from The Federal

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Ricarda’s opens on Peter Street with a Mediterranean menu

First Look: Ricarda’s opens on Peter Street with a Mediterranean menu

The restaurant is located on the ground floor at 134 Peter St. in the QRC West building.
Posted 1 day ago
Lunch Pick: Venture off the menu at Salad King for the Islamic noodles

Lunch Pick: Venture off the menu at Salad King for the Islamic noodles

The Islamic noodles are surprisingly popular, given that they're not even on the menu at Salad King.
Posted 2 days ago
Restaurant Review: Uptown Kwan does decent — but unexciting — dim sum

Restaurant Review: Uptown Kwan does decent — but unexciting — dim sum

This peak eating moment has made the good stuff less exciting. And the Kwan dim sum isn’t. Exciting. All the regulars are here and done pretty nicely.
Posted 4 days ago
What to Eat this Minute: This summer’s  perfect sundae

What to Eat this Minute: This summer’s perfect sundae

Patrons choose two flavours (such as ube, jackfruit, corn and cheese and more), which are joined by ube turon: a spring roll wrapper filled with ube halaya, which sees ube cooked down with condensed and coconut milks.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module