sale last month, and then was quickly snatched up by one of Bar Salumi’s chefs, Haeyoen An, who plans to open a lunch spot in the former Italian cinq à sept venue.">

Bar Salumi has closed, but a new lunch spot is set to open in its place


Published:

Parkdale is now less appetizer-friendly (Image: Jon Sufrin)

When Bar Salumi’s website and phone number went dead not too long ago, we decided to find out what was up. It seems that Parkdale’s Italian aperitivo hot spot was put up for sale last month, and then was quickly snatched up by one of Bar Salumi’s chefs, Haeyoen An, who plans to open a lunch spot in the former Italian cinq à sept venue.

Bar Salumi co-owner Michael Sangregorio told us that he and his partner, Fabio Bondi, are planning to focus on their neighbouring business, Local Kitchen and Wine Bar. The long-term plan is to eventually open another Local. Where? They’re not sure yet, or at least they’re not telling.

Join the conversation and have your say by commenting below

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

The Stop Night Market moves to a new location and tickets go on sale May 13

The Stop Night Market moves to a new location and tickets go on sale May 13

The Stop’s annual Night Market event is moving to the Junction Triangle this year. Tickets go on sale May 13.
Posted 1 hour ago
Tony Aspler’s Weekly Wine Pick: Joseph Cattin Hatschbourg Gewurztraminer, 2012

Tony Aspler’s Weekly Wine Pick: Joseph Cattin Hatschbourg Gewurztraminer, 2012

This Joseph Cattin Hatschbourg, 2012 is a wine for Gewürztraminer lovers
Posted 3 days ago
Restaurant Review: Refined simplicity at Dandylion

Restaurant Review: Refined simplicity at Dandylion

Jay Carter's own vision and passion finally come home to roost at Dandylion on Queen West.
Posted 3 days ago
Ocean Wise celebrates 10 years of certified sustainable seafood

Ocean Wise celebrates 10 years of certified sustainable seafood

Ocean Wise has been partnering with fishers, suppliers and restaurants for ten years to certify sustainable seafood.
Posted 4 days ago

Edit ModuleShow Tags Edit ModuleEdit Module