October 2015

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Best of Toronto: Cheese shops

Toronto has become one of the country's best spots for cheese lovers to call home. That's largely thanks to a generation of passionate entrepreneurs who have opened speciality cheese shops in the city to offer a selection of the best international cheese and increasingly world class Canadian ones as well.

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Four things to eat this minute in Toronto

We’ve rounded up four dishes that are making Toronto diners lose their cool because they’re hot hot hot. Queues be damned — these plates are definitely worth the wait.

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Time to trade-up your tequila with the celebrity owned Casamigos Añejo

Casamigos is a joint venture between George Clooney (yeah, that guy), real estate mogul Mike Meldman, and Rande Gerber (aka Mr. Cindy Crawford.)

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Toronto chef Brandon Olsen to open new candy shop in Brockton Village

Toronto chef Brandon Olsen, known for nose-to-tail cooking is opening up a candy shop in Brockton Village.

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Lunch Pick: Butter Chicken Grilled Cheese at Hair of the Dog

Inside, the cosy pub feels rather like you’ve stepped into a friend’s home, with the dining areas spilling out over two floors and a rooftop and side patio for warmer weather.

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Best of Toronto: Candy shops just in time for Halloween

With numerous options around the city, there’s no need to stop the tradition, with these candy shops devoted to sweet treats.

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Anthony Rose hires Trista Sheen and Oliver Stern to lead Bar Begonia

A clearer picture of Anthony Rose’s soon-to-open Bar Begonia are starting to come together. Reached by phone last week, the chef-turned-restaurateur filled us in on his recent hires and details of the menu.

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Halloween goodies for grown-ups

With Halloween fast approaching, let’s sidestep the humdrum options and go for some of-age bonbons suited to the far more refined palate. These picks satisfy the sweet without sacrificing style.

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Real Sports Bar launches new dishes in time for Leafs season

One of the country's biggest bars celebrates Leafs new season with a new menu

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The original Iron Chef Masaharu Morimoto

Masaharu Morimoto on his transition from Japanese to American TV and his new resto set to open next to the Royal Alex theatre

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