Bar Hop opened on King West, Indie Alehouse is set to open in the Junction, and Bloorcourt Village now has Tallboys Craft Beer House."> Bar Hop opened on King West, Indie Alehouse is set to open in the Junction, and Bloorcourt Village now has Tallboys Craft Beer House." />

First Look: Tallboys, a new west-end craft beer bar


Published:

This has been the summer of craft beer bars in Toronto: Bar Hop opened on King West, Indie Alehouse is set to open in the Junction, and Bloorcourt Village now has Tallboys Craft Beer House.

When Phil Cacace decided to take his 10 years of experience working at Scarborough’s Black Dog Pub and open a family-run restaurant, it was only natural for him to join with his brother Tom Cacace and their cousin Kevin Kennedy. Between them, they had the front-of-house experience and beer knowledge covered; consulting chef Craig Wong — Kennedy’s high school friend — completed the picture, and Tallboys was born.

Chef Wong (Alain Ducasse, Fat Duck, various O&B restaurants) has created an on-trend menu that includes beer-battered fish tacos (three for $14) and the comforting bison sausage rigatoni al forno ($15).

But the section of the menu Wong jumps to first when we ask him about the food is the burgers. Tallboys has its secret blend of beef ground daily at the nearby Vince Gasparro’s Meat Market, then the patties are griddle-smashed on a searing-hot flat top. The classic burger ($10) comes with fries or a garden salad, and the Koreatown burger ($13) adds salty pungency with bacon and kimchi, as well as the cool crispness of cucumbers.

The kitchen uses Canada Prime beef and free-run chicken from a neighbourhood butcher. Wong describes his policy on choosing ingredients succinctly: “Craft beer, craft food.”

The 30-seat space (they’re looking to amend their liquor license to double that capacity) was previously Zembaba, one of many Ethiopian joints in the Bloor and Shaw neighbourhood. And to tie their business to the Bloor Street strip, the new owners have decorated the walls in a TTC-inspired theme. 

With a name like Tallboys, it’s no surprise that almost all of the beer comes in cans or on draught (there are currently five Ontario beers on tap and over 30 in cans). One exception is the 750 mL “bombers” — or “dinner bottles” — which make a good substitute for a bottle of wine. These bottles consist of seasonal, unusual and one-off offerings.

With his eye on featuring casks and more one-offs in the future, Phil sums up his beer-selection philosophy by saying: “I want people to drink beer here that they can’t drink anywhere else.”

Tallboys Craft Beer House, 838 Bloor St. West, 416-535-7486

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Behind the bar at the Maple Leaf Tavern with world-class mixologist Naren Young

Behind the bar at the Maple Leaf Tavern with world-class mixologist Naren Young

World-class mixologist Naren Young, finds himself in Toronto every season to create, train staff and help introduce Maple Leaf Tavern’s cocktail program.
Posted 20 hours ago
Cafe Bon Bon brings innovative Asian fusion dishes to the 905

Cafe Bon Bon brings innovative Asian fusion dishes to the 905

Posted 2 days ago
First Look: The people behind Soi Thai and Shanee bring refined Thai cuisine to Midtown with Dee

First Look: The people behind Soi Thai and Shanee bring refined Thai cuisine to Midtown with Dee

Sherry Lertchaiprasert Papa, the seasoned restaurateur behind Shanee and Soi Thai, just opened Dee at Yonge and Davisville.
Posted 3 days ago
Miku will launch a sakura-inspired menu to celebrate cherry blossom season

Miku will launch a sakura-inspired menu to celebrate cherry blossom season

You can get delicious sushi year-round at Miku, but each spring they roll out special sakura-themed menus to celebrate the cherry blossom season.
Posted 6 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module