September 2016

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Ahead of World Vegetarian Day we talk to David Lee about his new restaurant

Why the chef has opened a high-end, plant-based eatery in Yorkville

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Lunch Pick: Karelia’s luxurious tart that’s made for mushroom lovers

Karelia does midday eats with menu fixtures like the smokehouse platter on offer alongside more brunchy finds.

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Do Oktoberfest with a showboat to share

Although Toronto doesn’t have a history-drenched take on Hofbräuhaus, we do have Wvrst — King West’s answer to the question of where to head to celebrate Oktoberfest.

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First Look: The Food Dudes open Pantry in Doria's former Summerhill home

Food Dudes partners Adam Minster, Adrian Niman, Brent McClenahan and Matt Blondin have completed their renovation of the former Doria space in Rosedale and reopened it as Pantry by the Food Dudes.

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Toronto gets a seasonally rotating restaurant as Leaside’s Tinto becomes Val-d’Isère

During the winter months, Tinto will transform into an alpine chalet called Val-d'Isère, which will serve up hearty après ski fare like roast pork hock, escargot and fondue. Even the patio will be winterized with a wooden roof and a fire pit—perfect for snuggling up next to with a blanket and some mulled wine.

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Food Crawl: September is the new patio season on Little Italy’s main strip

With the opening of PG Clucks for fried chicken sandwiches, a niche beer bar called Birreria Volo and B’saha, a Moroccan restaurant, College is getting more attention than it has in a while. Here are six standbys to check out along with the newcomers.

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Too Close to Call: Get set for the Simpsons’s season premiere with a doughnut showdown

Surprise! T.O. is home to not one but two makers of massive doughnuts. These GTA bakeries have taken the traditional hand-held fave and turned it on its ear. For the hole story, read on.

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Spotted: The Baked Alaska making a comeback in Toronto restaurants

The baked Alaska first made waves at New York’s Delmonico’s restaurant back in 1876 now Toronto's Cafe Boulud is bringing it back.

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Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant

When Parkdalians got word earlier this year that the iconic Skyline Restaurant was shuttering, tears were shed.

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Restaurant Review: The new Chantecler shines in spots, underwhelms in others

Chantecler 2.0 has nothing to do with the Asian fusion lettucy thingies of chef Poon, but the room is unchanged — still a small and incredibly sweet bistro with thick wooden tables, some high-top, some regulation height, white tile floors a la française and a cheerful atmosphere with friendly service.

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