September 2017

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What to Eat this Minute: An uptown paradise for crème brûlée lovers

A menu of the available flavours sits next to the cash at Craque de Crème. Sweet-toothed patrons can order iterations of the dessert in everything from white chocolate rose to lychee vodka to, of course, a classic vanilla bean.

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First Look: Annabelle from the Lil’ Baci team offers fresh pasta on Davenport

Annabelle Pasta Bar, the newest addition to the family has opened just around the corner from BOB.

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Grant van Gameren celebrates one year at Harry's with Parkdale Food Bank fundraiser

On Oct. 5, from noon until 4 p.m., Harry's Char Broiled restaurant will give away its Plain Jane burgers to hungry customers, who will be asked to make a donation to the Parkdale Community Food Bank in exchange.

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Eat this Minute: ‘The Pile’ at Parkdale’s Tennessee Tavern

This quirky new Grant van Gameren haunt offers up a smorgasbord of eastern European fare.

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Restaurant Review: Atlas is a boîte with bite

I continue to adore the food at Cava; Chabrol is a triumph of la cuisine française; and Atlas, their third resto, follows their model of both impeccable food and service.

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McEwan Food Market this weekend at Shop at Don Mills

Surprisingly, it looks like gelato season has been extended until late September this year. So, with high temperatures forecasted to reach solidly into the 30s attendees at Mark McEwan’s farmers’ market this weekend will be happy to find that Death in Venice is one of the featured vendors.

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Taste Test: Victor Barry helps pick the best options for pint-sized, plant-based eaters

We had chef Victor Barry of Piano Piano and the new restaurant Cancan — along with his two daughters, Sofie, age two, (left) and Charlotte, age three — sample the best kid-friendly vegan food from around Toronto.

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First Look: Owner of popular Argentinian food truck opens Ama on Queen West

Sebastian Gallucci is no stranger to Toronto’s dining scene – it’s in his blood. His father, Sam Gallucci opened Toronto’s first Argentinian restaurant, Martin Fierro on College Street back in the 1970s. He’s blazed through the streets with his food truck, Che, and Ama is the continuation of his journey in bringing the “love and culture from Argentina to Toronto.”

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First Look: Armenian food gets its turn in the spotlight at Mayrik on Bayview

Mayrik is Bayview’s new restaurant serving up Balkan and Caucasian cuisine with a focus on Armenian, Greek and Lebanese recipes. The restaurant is an homage to chef Seb Yacoubian’s mother, who passed away in a car accident.

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The Billiard Room inside Casa Loma is now home to BlueBlood Steakhouse

Enter the splashy new BlueBlood Steakhouse, located in the castle’s Oak, Smoking and Billiard Rooms. It boasts a restored interior, the oldest wine cellar in town and some very handsome cuts of meat.

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