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Noticed: Artisanal yule logs

Also known as bûche de Noël, these handsome cakes have a history that reaches back to tribes from Europe’s north who would celebrate the winter solstice during Yule.

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4 of 6 local bars tested served alcohol to minors

On Nov. 23, a Post City editor accompanied two 18-year-old students into several bars to see if the establishments would serve them without asking for their IDs.

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Restoronto: The lowdown on the city’s latest openings including Baro, Kaboom Chicken and Dolly’s

Riverside hasn’t exactly been known as a culinary destination, but Kaboom Chicken is about to change that.

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First Look: Doma takes over longstanding restaurant address on Clinton

Kim hopes to recreate Korean flavours using local ingredients at his new restaurant, Doma, on Clinton.

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Undiscovered Eats: Biting into Vietnamese history on St. Clair West

Her historical narrative works back to the first century BC — touching upon the Chinese colonization of Vietnam — and we barely get up to the early 15th century Ming occupation by the time we pull up to St. Clair’s Pho Xua, our hunger taking precedence over conversation.

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Restaurant Review: Why I ordered a $140 steak at Branca, the hottest table in town

It’s an Argentinian grill: the Argentinian tradition is to cook over a live fire of hardwood and Argentinian lump charcoal, which imparts a bit of a smoke undertone to the meat along with a charred crust that’s kissin’ cousin to crispy. Rather splendid.

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First Look: Pai Market makes Nuit Regular’s Northern Thai food an option for lunch

Now, some of their favourite flavours are available from a daily lunch counter in a newly expanded section of their Duncan Street restaurant, which is also available for private rental in the evening.

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Eat This Minute: Cruller intentions

Since flinging open the doors of this pocket-sized takeout counter, owner Pawel Grezlikowski has been feeding mountains of fried bird to a happy crowd.

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T.O. nutritionist Danielle Binns shows us 5 immune-boosting foods and how to get your kids to eat them

Danielle Binns shows us 5 immune-boosting foods to keep colds at bay this season.

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Spotted: The wave of unusual serving formats washing over Toronto’s restaurants

With the arrival of Toronto’s very first, um, Poop Café (which serves ice cream in miniature toilets), we sought out other local spots serving dishes in atypical dishware.

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