Shoushin’s Jackie Lin on where to find the best poke in Toronto.
Forno Cultura, an authentic Italian bakery, has opened in First Canadian Place. Andrea Mastrandrea established the brand in April 2013 with a large production-and-retail space on King West near Portland.
Shake Shack is having a one-day pop-up event in Toronto at Momofuku.
Luca Del Rosso and Sharifa Jordan, the co-owners of La Cascina on Avenue Rd., announced today to their email list that they have sold the restaurant and will be closing next month.
With barely any room to spare, patrons are elbow-to-elbow at tables decked out with cheery Provençale linens that do their best to distract from the drab outdoors.
After months of waiting and many teaser photos on Instagram, Oretta has finally opened its doors at 633 King St. W. The power trio behind the restaurant includes Food Network celebrity chef David Rocco, restaurateur Salvatore Mele (who also owns Capocaccia Trattoria in Summerhill) and executive chef Christian Fontolan.
Cannabis has become part of a more open dialogue between yoga-loving members at one of Toronto’s private clubs. While not in any way condoned by the club itself, some members are stepping up their yoga game by introducing a little ganja into their practice.
A list of the four most hotly anticipated restaurants set to open in 2017
Dakgalbi from Hancook is one of the few good reasons to break your January hibernation.