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Lunch Pick: Crepe & Co. for a European-style cafe on Queen West

Natalie Verbitsky's Crêpe & Co. is a European-style cafe in Toronto's West Queen West neighbourhood.

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Sam Roberts Band at Summerhill LCBO

Members of the Sam Roberts Band will at the Summerhill LCBO on Wednesday with Spearhead Brewing to sample their collaboration Sam Roberts Band Session Ale.

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Mary Wood launches Midnight Snack Company

Mary Wood, formerly of Jamie Kennedy Kitchens, has launched Midnight Snack Co. offering custom-designed catering menus for weddings, events, and bar snacks.

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Restaurant Recap: Baju, Schnitzel HUB, 180Secondi, Cava, b.good

Baju opens in the Monarch Tavern, Schnitzel HUB's second location opens, ownership change at Cava and more.

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Tony Aspler’s Weekly Wine Pick: Zonin Prosecco Brut from Italy

Tony Aspler says choose your glassware first and then the sparkling wine to go in it. This week, that's the Zonin Prosecco Brut from Italy.

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Doug Penfold to Take Over Reins at Cava

Doug Penfold is taking over as owner of Cava Restaurant at Yonge and St. Clair from Chris McDonald.

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First Draught: A giant bottle of Unibroue’s iconic La Fin du Monde

The LCBO is bringing in six-litre bottles of Unibroue’s La Fin du Monde.

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Schnitzel Hub Opening a Midtown Location

Schnitzel HUB, the Vaughn-based Eastern European bistro is opening a second location at Yonge and St. Clair.

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Taste Test: Plenty of Fish ’n’ Chips in the City

Bar Isabel's Grant van Gameren and Joso's Leo Spralja dive in deep to find Toronto's best fish 'n' chips.

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Toronto’s Best Sandwiches: Tacos from The Mexi-Can Market

Shop for Mexican groceries, samples the churros, and grab a taco from Mexi-can Market on Toronto's College Street.

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