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Tony Aspler’s Weekly Wine Pick: Feudi Salentini 125 Negroamaro del Salento, 2012

Feudi Salentini 125 Negroamaro del Salento, 2012

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Kitchen Confidential: Anthony Rose’s $45 caviar bagel vs. Rose Reisman's waffle sandwich with smoked salmon

Schmaltz Appetizing’s luxe offering serves up almost half of daily fat requirements and over 75 per cent of sodium

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First Look: Buster Rhino’s BBQ first Toronto location

Four years after teasing us with the promise of a Toronto outpost, popular Durham-based barbecue joint Buster Rhinos opens its latest restaurant at College and Ossington tonight.

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Pancer family reopening iconic Bathurst St. deli

Michael, Julian and Lorne Pancer (left to right) pose in front of the menu for their family deli that they are reopening this week.

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Eating Guide: Toronto’s introduction to Carl’s Jr.

From waffle fries to the Big Carl we take a look at the menu that U.S. burger chain Carl’s Jr. is offering at their two new Toronto locations.

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Jatujak, a street-style Thai restaurant gets a second location

After two years of rave reviews Jatujak, one of Scarborough’s best Thai food restaurants, opened its second location in Victoria Village, North York on March 19th.

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Kitchen Confidential: Me Va Me’s falafel laffa wrap vs. Rose Reisman’s beef kaftas

Me Va Me features some of the best laffa wraps I’ve ever tasted. But with over 1,000 calories and over a day’s worth of sodium, you may want to stick to the delicious soup and salad choices!

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Restaurant Recap: Peter Pan reopens, Zen heading to Markham and a second La Carnita

Whether moving, opening a second location or reopening it was established favourites that led Toronto's food news this week. Specifically Zen sushi, La Carnita, and Peter Pan were the restaurants everyone was talking about.

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Tony Aspler’s Weekly Wine Pick: Weingut Zahel Riedencuvée Grüner Veltliner, 2013

Nothing says the first day of spring like a Gruner pick from Tony Aspler. This Austrian white wine is a great value pick at $16.95 a bottle.

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First Draught: Saying farewell to winter with Forked River’s Russian Imperial Stout

Forked River Brewing's Weendigo is very dark brown with a large mocha cap with flavours of chocolate, coffee and whiskey barrel are supported by a light creamy mouthfeel.

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