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Restaurant Review: Seafood abounds at Ardo, Corktown’s Sicilian eatery

Then there’s Ardo, the super-popular newish Sicilian restaurant in Corktown. It’s friendly and pleasant-looking, done in pale colours with warm lighting, Sicilian tchotchkes and a great buzz. Lots of people, lots of noise. And a few ringside bar seats overlooking the fast-moving and superbly fragrant open kitchen.

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What to Eat this Minute: An uptown paradise for crème brûlée lovers

A menu of the available flavours sits next to the cash at Craque de Crème. Sweet-toothed patrons can order iterations of the dessert in everything from white chocolate rose to lychee vodka to, of course, a classic vanilla bean.

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Looking Back: Toronto on rye

Now, the museum at Beth Tzedec Synagogue is hosting an exhibition called From Latkes to Laffas, celebrating the humble deli, which opened last month and continues until March 30, 2018.

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Taste Test: Chef Mark McEwan helps us taste Toronto's best tandoori chicken

McEwan’s menu at Diwan restaurant in the Aga Khan Museum features South Asian, Middle Eastern and north African cuisines.

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First Look: Little Italy’s favourite Thai joint is now Shanee, a café and bar

Soi Thai, the restaurant that brought Thai food to Little Italy is now a café by day and bar by night. Shanee, from owners Nopphawan (Sherry) Lertchaiprasert Papa and Pablito Papa came out of a “changing demographic” in a neighbourhood that is “full of bars targeting a younger demographic,” says Sherry.

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Restaurant Review: Joanne Kates finds Café Cancan’s food isn’t as glorious as the decor

It was with something bordering pornographic lust that I crossed the threshold of Café Cancan, son of Piano Piano, Victor Barry’s divine downscale Italian pasta ’n’ pizza parlour.

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First Look: Northern Maverick opens with a deep list of craft beer and Mark Cutrara in the kitchen

Northern Maverick, owned by Jason Kaptyn and with Mark Cutrara in the kitchen and Andrew Crowder leading the brewing team, opened its doors at Bathurst and Adelaide in late September.

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Feeding the 5,000 aims to bring Thanksgiving to the masses sustainably

For this mammoth event, Feeding the 5000, EDIT has linked up with George Brown’s Chef School and Second Harvest, the country’s largest food rescue charity (yes, it’s just how it sounds). This is the first time that F5K, a global initiative founded by Feedback Global, has occurred in Toronto.

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First Look: Annabelle from the Lil’ Baci team offers fresh pasta on Davenport

Annabelle Pasta Bar, the newest addition to the family has opened just around the corner from BOB.

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Grant van Gameren celebrates one year at Harry's with Parkdale Food Bank fundraiser

On Oct. 5, from noon until 4 p.m., Harry's Char Broiled restaurant will give away its Plain Jane burgers to hungry customers, who will be asked to make a donation to the Parkdale Community Food Bank in exchange.

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