Natalie Verbitsky's Crêpe & Co. is a European-style cafe in Toronto's West Queen West neighbourhood.
Members of the Sam Roberts Band will at the Summerhill LCBO on Wednesday with Spearhead Brewing to sample their collaboration Sam Roberts Band Session Ale.
Mary Wood, formerly of Jamie Kennedy Kitchens, has launched Midnight Snack Co. offering custom-designed catering menus for weddings, events, and bar snacks.
Baju opens in the Monarch Tavern, Schnitzel HUB's second location opens, ownership change at Cava and more.
Tony Aspler says choose your glassware first and then the sparkling wine to go in it. This week, that's the Zonin Prosecco Brut from Italy.
Doug Penfold is taking over as owner of Cava Restaurant at Yonge and St. Clair from Chris McDonald.
The LCBO is bringing in six-litre bottles of Unibroue’s La Fin du Monde.
Schnitzel HUB, the Vaughn-based Eastern European bistro is opening a second location at Yonge and St. Clair.
Bar Isabel's Grant van Gameren and Joso's Leo Spralja dive in deep to find Toronto's best fish 'n' chips.
Shop for Mexican groceries, samples the churros, and grab a taco from Mexi-can Market on Toronto's College Street.