Well, Amy Rosen of Rosen’s Cinnamon Buns (825 College, at Ossington) is taking things to a whole new level of decadence with the Bunwich.
One of the city's most well-known and groundbreaking chefs, Claudio Aprile (Origin, Colborne Lane) has announced the next step in his culinary career with the opening of Copetin Restaurant and Bar.
Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very first Canadian outpost in Vaughan earlier this year.
Toronto’s obsession with floppy, wood-fired Neapolitan pizzas has been replaced by a new parade of pies. Black crust, thick crust and sour dough have become the new orders du jour. Here’s a look at five top pizza places that are ditching the pizza rule book.
And at the Art Gallery of Ontario’s upcoming Georgia O’Keeffe retrospective, that idea is being embraced by the kitchen at Frank. The on-site restaurant is debuting a new menu to both coincide with and play off of the exhibit.
Big Rock, Canada’s largest independent craft brewery has teamed up with Oliver & Bonacini, one of Toronto’s best-known restaurant groups to open Liberty Commons in the downtown Liberty Village neighbourhood.
It’s hard to make a meal of most greens, but here are eight that are filling and fulfilling. Say hello to the freshest plates of spring with Delica Kitchen’s Devin Connell as she susses out Toronto’s healthy and hearty salads.
That perfection has bloomed and blossomed since the two met in northern Thailand on an elephant. The year was 2001 and he was backpacking through Thailand, and she was working as a nurse, and they took a ride that would change Canadian cuisine.
Whole Foods, the American grocery chain known for selling premium, organic food, is opening its newest Toronto store later this month. An ad on Facebook announced that the location will open on April 26.
The Cheesecake Factory, the popular American chain known for its expansive menu of pizzas, hamburgers, pastas, steaks, brunch and over 50 types of cheesecakes and desserts, is finally landing in Toronto this fall.