Two new restaurants are coming to Commerce Valley drive, A Spanish tapas-style restaurant and a Bao shop.
In the hope that this year might be a vacation for all, we got chef Grant van Gameren to help us pick the best option for a prepared Thanksgiving meal. All prices listed are per person and include sides.
Made with a blend of five- to nine-year-old Canadian whiskies, JP Wiser’s Hopped Whisky is “dry hopped” at the end of its aging process.
Finding a certifiably amazing vegan sandwich isn’t easy in a city that constantly hits one over the head with carnivorous offerings. Fortunately, Brock Sandwich is here to rectify that.
If you’ve never tasted or heard of the tasty Turkish dish called a döner, you have to make the trip to Otto’s Berlin Döner in Kensington Market.
For those who are passionate for their makimono, nigiri and hand rolls and prefer more than just spicy tuna and California rolls, there’s 21st century expertise at these Toronto Japanese restaurants.
Andrew Richmond and Amin Todai have brought La Carnita to the entertainment district with their new location at 106 John St. (at Richmond).
Uptown Dinesafe infractions from September: Churrasco of St. Clair, Ferro, Spring Rolls and Vince Gasparro’s
Churrasco of St. Clair, Ferro, Spring Rolls and Vince Gasparro’s are some of the uptown establishments who were cited for infractions during public health inspections as part of the DineSafe programme.
Oliver and Bonacini's Canoe restaurant celebrates 20 years in the restaurant game this year, to commemorate chefs Anthony Walsh, John Hone and Coulston Armstrong have put together a special #Canoe20 menu.
Co-owners Andres Marquez and Keyvan Foroughi, both recently parted ways with their respective business partners from Fonda Lola and Agave y Aguacate. They have opened Reforma 35 on Baldwin near Kensington Market.