First Look: Kaffebar, The Junction’s new Scandinavian inspired cafe and eatery

On Dundas West, just before the Junction’s sidewalks flood with tattoo-clad, stroller-pushing parents, a hip little gem has popped up east of Keele.

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First Draught: An Oktoberfest beer from one of Munich’s six breweries

This year, in addition to the handful of local versions of the style and the Paulaner gift pack, the LCBO has brought in the Hofbrau Oktoberfestbier.

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Drink This: Patria’s rich, raisin-flavoured Manhattan screams “Spain”

Our chosen cocktail from Patria is reminiscent of Spanish flavour in all the very best ways

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Taste Test: To celebrate our 25th anniversary, our experts review the best T.O.-themed cakes in the city

In celebration of the Post’s 25th anniversary, pastry chef extraordinaire, Dufflet Rosenberg, joins our resident chef, Grant van Gameren, in tasting Toronto’s best custom cakes. The one-tier and 3D creations are designed with a T.O. theme.

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Toronto’s Best Sandwiches: Swan Restaurant’s venerable, bacon-draped take on the classic burger

Since 1997, Swan Restaurant’s burger has been on the menu in one form or another.

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Too Close To Call: Toronto’s soda-licious pop purveyors go head-to-head

Forget the Pepsi challenge — T.O. has its own brood of custom soda purveyors brewing concoctions way better than your average cola. Whose pop will tickle your taste buds? You decide.

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From tours to tap takeovers, here’s your guide to the best of Toronto Beer Week

To help orient you towards the best offerings of Toronto Beer Week, columnist David Ort presents his picks for the frothiest, hoppiest seven days in Toronto

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Oliver in the Family: How a local resto turned the head of a world-renowned culinary heavyweight

Why Jamie Oliver joined forces with Buca’s Rob Gentile to open up his first Toronto restaurant

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Weekly Restaurant Recap: Sweet things come to Scarborough, Spadina gets less lucky—briefly—and more

Post City's Weekly Restaurant Recap rounds up the week’s Toronto restaurant news.

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Tony Aspler’s Weekly Wine Pick: Ca’ di Rajo’s dry, medium-bodied prosecco

As the summer months wane into fall, Tony Aspler, Post City's wine columnist, sets his expertise to the task of commenting on that most celebratory of libations—champagne.

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