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Coal-fired pizza is coming to Toronto

Angelo’s Coal Fired Pizza, an import from Quincy, MA, is set to open on Front Street this June.

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Lunch Pick: The Chase Fish & Oyster’s new seafood brunch

The Chase Fish and Oyster is doing brunch. Now that the weather has finally shaped up, the ideal prelude to a day at the water’s edge is a meal replete with the fruits of the sea.

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Amsterdam expands the house that Boneshaker built

They opened a larger production facility in Leaside and in 2013 added the sprawling BrewHouse on Queen’s Quay. This spring they completed a significant expansion to the Leaside facility, so I caught up with McOustra to talk about what this means for one of Toronto’s most important craft breweries.

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In Season: Leafy spinach has the green goodness to balance a long weekend’s indulgence

The early days of summer in Ontario are well-suited for these powerhouse greens.

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Perfect wines to make your happy hour a little bit classier

With a bit of ambition, happy hour can happen at home — and it can be classy, too. The key is choosing the right spirit, which brings us to France’s Rhône Valley.

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What to Eat this Minute: Doughnut macarons the perfect marriage

Taste the beautiful blend of high and low at this T.O. patisserie

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First Look: Macho Radio Bar, a new Tex-Mex spot from Charles Khabouth and Hanif Harji

Prolific restaurateurs Charles Khabouth and Hanif Harji have replaced Città, their short-lived Italian restaurant at CityPlace, with Macho Radio Bar, a new Tex-Mex spot.

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Taste Test: Former Bachelor Canada star Brad Smith picks Toronto’s best chocolate cake

Which divine dessert is top tier? Find out here.

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Guy Rawlings leaves Bar Isabel to open a family-owned Canadian restaurant

Husband-and-wife team Guy Rawlings and Kim Montgomery are opening a new restaurant in Toronto’s west end this year.

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First Look: Zane Caplansky’s burgeoning deli empire expands to Yorkville

It’s been nine years since Zane Caplansky first developed an obsession with smoked meat, and in that time his achievements have far surpassed his initial ambitions as a humble deli owner.

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