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Italian Consulate General and Buca are launching a dinner series featuring Michelin-starred chefs

Chef Massimo Bottura will be in Toronto for a three-day visit, including a dinner at Buca Yorkville.

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Lunch Pick: Cheese and spinach waffles from Lady Marmalade

The cheddar and spinach waffles at Lady Marmalade have just the right amount of decadence.

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First Draught: Award-winning Great Lakes Karma Citra now at the LCBO

Great Lakes Brewery's Karma Citra is a rare Ontario beer good enough to attract a lineup. It's now available at the LCBO in limited quantity.

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Restaurant Review: NAO Steakhouse, Khabouth and Harji’s glamorous new steak house

Executive chef Stuart Cameron and Charles Khabouth have joined with Hanif Harji to open Nao Steakhouse at 90 Avenue Rd. where Boba was.

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Restaurant Recap: Jamie Kennedy closing Gilead, Norling opens and more

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Tony Aspler’s Weekly Wine Pick: Pascual Toso Malbec, 2013 from Argentina

Tony Aspler helps decipher the difference between New World and Old World wine and picks a good-value red from Argentina.

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The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

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Rodney’s Oyster House opens biggest restaurant yet, in Calgary of all places

Late last month, Rodney’s, one of Toronto’s best known oyster houses, opened a 320-seat location in Calgary. They already have outposts in Vancouver and PEI, but this one in the Beltline District is their first in Alberta and their largest restaurant to date.

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Lunch Pick: Spicy Ginger Ramen from Santouka

Shavings of pickled ginger, a.k.a gari, stud the Spicy Ginger Ramen, which contrary to its moniker, is not actually that spicy, despite the chili oil and jalapenos.

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Bar Hop planning a second location on Peter Street

The owners of King Street’s Bar Hop have applied for a liquor license to open a second location at 137 Peter St. called Bar Hop Brewco. and may be brewing on site.

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