#70 Pho Hung

Pho Hung

Since Pho Hung lost their Bloor Street branch to redevelopment, they’ve tightened focus on Spadina and it’s better tasting than ever, plus the room is pretty nice for a pho parlour. One cannot go wrong on the encyclopedic pho menu; commonplace pho flavours like chicken and beef are competent, but they have some superb pho flights of fancy like item 15d: bun mang vit co dau phong, aka bamboo shoot soup with vermicelli and side of duck coleslaw with peanut. This is noodle soup with a big bowl of shredded duck with cabbage, and puree of ginger with chili, sesame and vinegar. Dump it all in the soup and heavenly flavours come together. The size they call small is plenty big enough for dinner, for $7.75.


  • Pho Hung
  • 350 Spadina Ave., Toronto (map)
  • 416-593-4274
  • www.phohung.ca

  • Chef: Thoi Nguyen
  • Sous Chef: Liem Suynh
  • Cuisine: Vietnamese
  • Cost of dinner for two: $25
  • Hours: Mon. to Sun. 10 a.m. to 10 p.m.
  • Reservations: Yes
  • Meals served: Breakfast, lunch, dinner
  • Veggie-friendly: Yes
  • Wines available: 10+
  • BYOB?: No
  • Patio: No
  • Wheelchair accessible: No
  • CC accepted: Cash only
  • Parking: Parking in back, street parking
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