#2 Scaramouche Restaurant

Scaramouche Restaurant

Does coolness factor into your dining choice? If yes, then the best food and service in town are not for you. Scaramouche is luxury incarnate, the big night out. Chef/owner Keith Froggett and his partner maitre d’ Carl Korte are at the top of their game and they do not desert their posts at Scaramouche. Korte’s staff make every diner feel like royalty and chef does superb modern cooking with the best ingredients money can buy. The freshest possible scallops come with fresh pea ravioli and snap peas in gossamer lemon saffron nage. Impeccable pink lamb, fork-tender, is with caramelized veg and eggplant relish, toasted walnuts and crisp mustard crust. This is a kitchen of great grandeur, matched only by the smoothness and warmth of the service.


  • Scaramouche Restaurant
  • 1 Benvenuto Pl., Toronto (map)
  • 416-961-8011
  • www.scaramoucherestaurant.com

  • Chef: Keith Froggett, Carolyn Reid
  • Cuisine: French
  • Cost of dinner for two: $175
  • Hours: Mon. to Sat. 5:30 p.m. to close
  • Reservations: Yes
  • Meals served: Dinner
  • Veggie-friendly: Yes
  • Wines available: 250
  • BYOB?: Yes
  • Corkage fee: $35
  • Patio: No
  • Private party area: Entire venue can be rented Sundays
  • Wheelchair accessible: No
  • CC accepted: Yes
  • Parking: Complimentary valet parking
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