So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
Thanks to the global village and the online info-explosion, we all, even our young ones, know too much about the sorrows of the world. Too much to feel safe. Which creates an urgent question: How do we talk to kids about this fractured and fear-inducing world?
A real estate market increase hit Richmond Hill particularly hard in 2016: the aggregate price of a home rose to $1,138,826, up 30.1 per cent in the area, and is projected to continue to increase in the coming year.
Take a restaurant dream team, add a pinch of hipster, a soupçon of cream and a healthy dollop of impeccable seafood, season it à la française, and what have you got? The dishiest new resto to hit Toronto in a year!
Get ready for high-flying, body-slamming, chair-throwing good times as two T.O. wrestling outfits complete with masked fighters and spandex suits square off with March events the entire family can enjoy.
Member of provincial parliament Jagmeet Singh is ahead in the New Democratic Party federal leadership race and he hasn’t even declared his candidacy. Could the GQ-appearing, mixed martial arts–loving and progressive politician mount a serious challenge to Trudeau?
Dolly’s is the latest venture from Dave Sidhu, known for his mini Playa Cabana empire. Inside, red booths hearken back to the space’s diner days, while new touches like a giant mural and some noodly light fixtures help imbue it with artsy charms.
Along with people in Canada and around the world, I am heartbroken at the loss of Rob Stewart, in a diving accident in January. There was no one like Rob, and the loss is profound. Those of us who were privileged to know him will never forget his passion and his magnetism. Rob drew you in. He was one of the truest and most influential advocates for the oceans.
Like any good celebration, food is involved. At Diwan, the Aga Khan Museum’s restaurant led by Top Chef Mark McEwan, the menu boasts many Iranian-inspired items to feast upon, giving nod to the 13-day event.
Toronto artist D’bi.young anitafrika is a Jamaican-Canadian dub poet and multi-disciplinary artist who is featured in this month’s Art Gallery of Ontario First Thursdays event, which explores feminism.
Recently, a batch of songs from a live recording of Handsome Ned‘s band was uncovered thanks to a chance meeting in Roncesvalles between Jim Masyk (Ned’s brother) and X-Ray Macrae, the former manager at the Horseshoe. A concert was held and the recordings released as a Cameron House Records album.
Solar roads could be a step in that direction. Roads, sidewalks and parking lots cover massive areas. Using them to generate power means less environmental disturbance, as no new land is needed to house solar operations.
Although commentators continue to talk of the condo boom in Toronto, for example, things have changed even more around here and in less time, whether you’re looking at the new highrises along Yonge Street in Richmond Hill or the announcement of 50-storey condos in Vaughan.
Much like Parkdale, Gerrard and Jones has a bit of an unsavoury history. Pre-reno, the Maple Leaf Tavern was the mother of all dive bars. Not exactly what one wants as the keystone to a neighbourhood. But its recent reno (which took a cool three years) has helped energize the area, transforming it from rough-around-the-edges to foodie magnet and helping to act as bait for those looking for a place to set up roots.
Brandon Olsen is a man obsessed with process. Prior to opening of his French restaurant on Ossington, La Banane, the chef spent hours in the kitchen breaking down every element of his menu in progress.
Dr. Roberta Bondar became the first Canadian woman to enter space 25 years ago, shattering a glass ceiling that was truly out of this world. She also paved the way for the only other Canadian woman to travel to space, Julie Payette.
Blink and you’ll miss Museum Tavern. Squirreled upstairs and across the street from the Royal Ontario Museum sits the suitably named brasserie. The charming space has been satiating museum goers since it opened back in 2012.