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Egg-spress yourself

Brunch on the weekends is my favourite meal of the week.

Rose Reisman

Brunch on the weekends is my favourite meal of the week.

I don’t look at my watch, and it’s truly about enjoying the food and company.

I also find that a substantial and healthy brunch keeps my energy up for the afternoon, and I’m satisfied right up until dinner. Enjoy!

Here are four ideas for a great brunch:

Frittata with sautéed mushrooms and havarti

French baguette casserole with cranberries and cinnamon

Poached eggs and smoked salmon with cream cheese on english muffins

Blintz Soufflé with Blueberry Sauce

This article appears in the April 2010 issue of Post City Magazines

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Egg-spress yourself

Brunch on the weekends is my favourite meal of the week.

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