
Outdoor movie nights have exploded in the city and, with so many to choose from, PostCity.com has narrowed in on this summer's best flicks. So grab a lawn chair, pop some kernels and get ready for a starry-skied trip down Hollywood lane.
It's true, nothing beats the smell of a home-baked pie wafting through summer air. However, if you think learning how to flute a pie crust involves playing a musical instrument, don't fear -- Postcity.com has picked Toronto's top three pie shops.
With Spain and Netherlands set to fight for football's ultimate prize in the World Cup final this Sunday, we investigate the best each nation has to offer in terms of nosh.
This Sunday's Pride Parade may be the perfect antidote to last weekend's violent show of G20 protesters. For those interested in watching the celebrations, PostCity.com has picked the top five spectator spots along the parade route.
Let's not kid ourselves. With the $1 billion price tag attached to the summit, the chances that you are going to see any of the G20 leaders, let alone get close enough to enjoy any of the following activities alongside them, is basically a joke.
That said, for the curious citizens amongst us, we've compiled the following list of long shot hangouts for some political powerhouses.



The staple dish of the Deep South has found a home on some of the city’s best menus. Chef Lynn Crawford tracks down T.O.’s best
Star chef Claudio Aprile taste-tests the seafood dish that’s driving T.O. taste buds wild
Superstar chef Susur Lee uses his milliondollar palate and love of ice cream to pick Toronto’s best
When it comes to T.O.’s best jerk chicken, nothing beats Mom’s home cooking, says Toronto FC soccer star Julian de Guzman — though some come close
Mark McEwan of North 44°, ByMark and McEwan foods salutes BBQ season by sampling the finest sausages in the city
Beloved former Leafs captain and prized pugilist Wendel Clark takes on T.O.’s top chocolate cake
Former Olympian and Quebec native Josée Chouinard’s quest for the GTA’s top poutine
Over the past year, 12 of the city’s most high-profile chefs and celebs have taste-tested the best dishes Toronto has on offer. From fish and chips to French onion soup, we take a look back at the best of 2009.
With the Bills in town Dec. 3, we asked NFL Hall of Famer Thurman Thomas to rate our city’s best Buffalo wings
With mac and cheese in the midst of a gooey gourmet renaissance, we dispatch Italian restaurateur Roberto Martella to find the city’s best.
Sushi pizza puts the best of Japan and Italy all in one bite. This month, restaurateur Franco Prevedello and chef David Lee of Nota Bene sample T.O.’s finest
Fine dining’s dynamic duo, chef Michael Bonacini and restaurateur Peter Oliver, hunt for the meatiest, most flavourful ribs in town
Taste of the Danforth hits town this month, but you needn’t leave the ‘hood just to go Greek: T.O.’s most succulent shish kebabs are just around the corner.

THIS PLACE SUFFERS from a bit of an identity crisis (the storefront’s moniker reads “N.K. Sushi”), and the sampled backkitchen– prepped offerings fall into the ho-hum category, but the...

Joanne Kates ranks and reviews her favourite places to eat in Toronto.
The city’s first lady of food shares her picks for T.O.’s latest and greatest culinary landmarks

Separating the fine wine from the overpriced plonk
17 winemakers fly to Britain for an exclusive tasting at Canada House in Trafalgar Square

Nothing says Ontario more than corn. Check out Rose Reisman's top three off the cob recipes.
Try my cool, delicious, no-bake lighter desserts made only with the best and natural ingredients.

