May 24, 2013
May 24, 2013

Best of T.O.

Weekly Restaurant Recap: Craft Dogs, Food Palace Gelato, Belmonte Raw, THR & Co., Tabülè, Acadia

Weekly Restaurant Recap: Craft Dogs, Food Palace Gelato, Belmonte Raw, THR & Co., Tabülè, Acadia Weekly Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: a new gelato shop at Dundas and Bathurst, a second location for Belmonte Raw, a popular Middle Eastern restaurant opens in the east end and more.

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May 24, 2013

Best of T.O.

The Burger’s Priest continues its Toronto takeover with an upcoming Etobicoke location

The Burger’s Priest continues its Toronto takeover with an upcoming Etobicoke location With its soon-to-be-open third location on Queen West, you’d think that The Burger’s Priest would take some time to enjoy its meteoric success. But yesterday evening, The Burger’s Priest announced on Twitter that it will be opening yet another location, this time in Etobicoke.

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May 24, 2013

Best of T.O.

Four must-see films from the Inside Out Festival

Four must-see films from the Inside Out Festival Since 1991, Inside Out, a not-for-profit charity that promotes LGBT culture and community through film and video, has held an annual springtime festival in Toronto, and this year some very impressive names are attached to the ever-growing event.

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May 24, 2013

Best of T.O.

Chef Patrick Kriss parts ways with Acadia

Chef Patrick Kriss parts ways with Acadia When Patrick Kriss took over Acadia’s kitchen from Matt Blondin around a year ago, he had some big shoes to fill. Blondin had earned some serious acclaim for his inventive cooking, putting Acadia on the map as one of the best restaurants in the city. But Kriss took on the challenge with vigour, earning extremely high praise of his own.

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May 24, 2013

Best of T.O.

Tony Aspler’s Weekly Wine Pick: a Greek red that’s reminiscent of a Barbaresco

Tony Aspler’s Weekly Wine Pick: a Greek red that’s reminiscent of a Barbaresco Deep ruby in colour with a slightly orange rim; a nose of red berries, clove and forest floor; full-bodied with a cedary note, dusty tannins reminiscent of a Barbaresco.

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T.O.'s Best Sandwiches

Toronto’s Best Sandwiches: the vegetarian-friendly burger from Bombay Chowpatty

Toronto’s Best Sandwiches: the vegetarian-friendly burger from Bombay Chowpatty

Located amid Little India’s swarm of sari shops, Bombay Chowpatty is one part video-rental shop, one part eatery. Named after Mumbai’s most beloved beach, the restaurant dishes out street-style...

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège Patisserie

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège Patisserie

Now that spring has finally, yes, sprung, packs of hipsters are hitting the park scene hard. Trinity Bellwoods is particularly rife with them: nonchalant girls decked out in stripes sip Bellwoods...

Toronto’s Best Sandwiches: The Harbord Room’s beef brisket burger

Toronto’s Best Sandwiches: The Harbord Room’s beef brisket burger

Sons, daughters and husbands the city over are busy scrambling to get their acts together in time for the ultimate celebration of mom. With Mother’s Day chocolates and flowers feeling a bit like...

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T.O. Taste Test

T.O.'s Top Cheap Eats

Cheap Eat of the Week: Fresh’s quinoa onion rings

Cheap Eat of the Week: Fresh’s quinoa onion rings

I’m the first to admit that a meal at Fresh is rarely my first choice when it comes to deciding what to eat. While I believe in healthy eating, restaurants that overdo flax, chia, gluten-free...

Cheap Eat of the Week: The Lakeview’s apple pie

Cheap Eat of the Week: The Lakeview’s apple pie

The Lakeview Restaurant is one of Toronto’s most popular late-night spots, and of all the comfort foods on the menu — from 24-hour breakfast like eggs in a basket ($10) to classic...

Cheap Eat of the Week: Aroma Espresso Bar’s shakshuka

Cheap Eat of the Week: Aroma Espresso Bar’s shakshuka

While spring has begun to show its colours, winter still taunts us and patio season is weeks away. So we can still sneak in a few more warming stews.

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