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Eat this Minute: Chicago-style pizza from Double D’s

Ever since opening Double D’s in early 2017, Yaworski’s Chicago-style deep-dish pizza has been the hot ticket item in the city, with oh-so-eager locals breathing down his neck to get a piece of the pie.
March 28, 2017

Treating canine pain with medical cannabis

Like Ralph’s mom, pet owners throughout the city are turning to both hemp- and cannabis-derived CBD oils to help ease the health symptoms of their loved ones.
March 22, 2017

Powerhouse restaurateur Janet Zuccarini dishes on T.O. food scene

Since opening Trattoria Nervosa in 1996, Zuccarini has refused to let her Yorkville stalwart go stale.
March 21, 2017

First Look: Jen Agg moves into Kensington with Grey Gardens

Jen Agg, the well-known restaurateur who won Toronto diners over with the Black Hoof, has added Grey Gardens in Kensington Market to her restaurant empire.
March 20, 2017

Scruffy Murphy’s, Midtown’s Irish watering hole relocates after 20 years

Scruffy Murphy’s may have just opened its new location at Eglinton Avenue West and Redpath Avenue, but the traditional Irish pub has been a popular watering hole for locals for more than 20 years.
March 16, 2017

Taste Test: The Adamson BBQ team helps us pick Toronto’s best bacon breakfast sandwich

So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
March 16, 2017

Dirt Candy's Amanda Cohen could be opening a restaurant in Toronto

A well-placed source tells us that Toronto-born chef Amanda Cohen has leased a space near King and Portland and plans to open a local outpost of her hyper-popular, all-vegetarian restaurant Dirt Candy.
March 14, 2017

Lunch Pick: Planta’s vegan menu offers no-regrets satiety

Step into Planta any day of the week, and you'd never guess this buzzy room is swimming with folks eating entirely plant-based grub.
March 14, 2017

First Look: Pinky’s Ca Phe features Leemo Han’s take on Vietnamese bar food

Of all his restaurant projects, Pinky’s is the one that Han says he would be a regular diner at. “I don’t want to bastardize the food,” says Han who is taking Vietnamese flavours and refining them.
March 14, 2017

Uptown Dinesafe infractions from February

Uptown Toronto restaurants that registered infractions during recent Dinesafe inspections.
March 09, 2017

Restaurant Review: La Banane is Ossington’s dishy new bistro

Take a restaurant dream team, add a pinch of hipster, a soupçon of cream and a healthy dollop of impeccable seafood, season it à la française, and what have you got? The dishiest new resto to hit Toronto in a year!
March 08, 2017

We are about to get our very own Nobu Toronto

Ever heard of Nobu? The name Nobuyuki Matsuhisa ring a distant bell? It’s just been announced that our fair city is about to get its very own Nobu Toronto.
March 08, 2017

First Look: Monte Wan adds Bang Sue Bar to the new Khao San Road

Khao San Road is back and this time, there’s a 50-seat bar on the second floor. Bang Sue, the bar’s moniker, is a nod to Bangkok’s main train station.
March 07, 2017

Dolly's the hot new Filipino mojito bar hits the Six

Dolly’s is the latest venture from Dave Sidhu, known for his mini Playa Cabana empire. Inside, red booths hearken back to the space’s diner days, while new touches like a giant mural and some noodly light fixtures help imbue it with artsy charms.
March 03, 2017

Ring in the Persian New Year at North York's Diwan

Like any good celebration, food is involved. At Diwan, the Aga Khan Museum’s restaurant led by Top Chef Mark McEwan, the menu boasts many Iranian-inspired items to feast upon, giving nod to the 13-day event.
March 03, 2017

Undiscovered Eats: Move over Parkdale, Gerrard East is the new cool foodie ’hood

Much like Parkdale, Gerrard and Jones has a bit of an unsavoury history. Pre-reno, the Maple Leaf Tavern was the mother of all dive bars. Not exactly what one wants as the keystone to a neighbourhood. But its recent reno (which took a cool three years) has helped energize the area, transforming it from rough-around-the-edges to foodie magnet and helping to act as bait for those looking for a place to set up roots.
February 27, 2017

Adam McDowell on life as a columnist, writer and drinks expert on CTV’s The Social

Adam McDowell’s first book, ‘Drinks: A User’s Guide,’ was released in 2016
February 23, 2017

For his new restaurant on Ossington, Brandon Olsen has gone bananas

Brandon Olsen is a man obsessed with process. Prior to opening of his French restaurant on Ossington, La Banane, the chef spent hours in the kitchen breaking down every element of his menu in progress.
February 21, 2017

First Look: Tabülè adds a location at Bayview Village to their growing family business

Their latest opened inside Bayview Village just a few weeks ago and is drawing on established Tabülè favourites with a few new twists.
February 16, 2017

Restaurant Review: Chef Steve Gonzalez is back with his gigantic new King West eatery

Cherry-picking the menu works really well. Some of the fusion items, where East meets Latin, are really fun. Chef’s suite of ceviches are superbly entertaining: we’re captivated by the variegated flavours of tiraditos, raw tuna napped in passion fruit and lulo sauce, with black and white sesame seeds, chili-studded purée of butternut squash and baby greens.
February 16, 2017