June 29, 2017
When it comes to this summer backyard favourite, McEwan says the selection is key — you want a variety of meats, a terrine or pâté en croûte, one cheese for contrast, the perfect bread and a fruit component.
June 08, 2017
May 19, 2017
It’s hard to make a meal of most greens, but here are eight that are filling and fulfilling. Say hello to the freshest plates of spring with Delica Kitchen’s Devin Connell as she susses out Toronto’s healthy and hearty salads.
April 18, 2017
So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
March 16, 2017
Shoushin’s Jackie Lin on where to find the best poke in Toronto.
January 20, 2017
We asked chef David Lee, the brains behind Yorkville’s hottest new restaurant, Planta, to help us find the best slice in the city. Who takes the cake?
December 15, 2016
Hogtown has a soft spot for burgers from the classic to the creative. So we enlisted chef Roger Mooking to taste the city’s best beef patties with wild toppings. The fusion of flavours between these buns takes these burgers to the next level.
August 31, 2016
T.O.’s frozen treat purveyors are dishing out wild and wacky creations for everything from soft serve to frozen sandwiches. We invited chef Cory Vitiello of the Harbord Room, Flock and the TV series Chef In Your Ear to taste these over-the-top sammies and find out who has the cream of the crop.
July 12, 2016
Whose bangers are the best? Find out here.
June 08, 2016
Which divine dessert is top tier? Find out here.
May 18, 2016
The romantic French pastry is popping up in patisseries citywide, including one eclair-only outpost. So we invited the duo behind Petite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.
February 05, 2016
Taste Test: Legendary Toronto chef Hiro Yoshida gives us the goods on the best bowls of udon in town
Ramen may get all the press, but to many, Japanese udon with its delicious fat noodles is the real star. Legendary chef Hiro Yoshida, of his namesake T.O. restaurant, gives us the goods on the best bowls in town.
January 13, 2016
Charles Khabouth and Hanif Harji, two of Toronto's leading restaurateurs help us pick the city's best club sandwich.
December 21, 2015
This month we asked world-renowned French chef and restaurateur Daniel Boulud to sample Toronto’s finest remixes of the Québécois classic at his recently reinvented Café Boulud.
November 02, 2015
In the hope that this year might be a vacation for all, we got chef Grant van Gameren to help us pick the best option for a prepared Thanksgiving meal. All prices listed are per person and include sides.
October 08, 2015
You don’t have to trek all the way downtown for the perfect pancake, Midtown offers some of the city’s top stacks.
September 16, 2015
In a city that loves a classic hot dog, it’s easy to forget the gourmet goodies that are popping up across Toronto. So we invited our resident chef, Grant van Gameren, to taste T.O.’s finest franks. Which wiener wins the race? Find out here.
August 06, 2015
The city’s ice cream artisans are creating wild flavours far from vanilla. Our resident chef Grant van Gameren enlists chefs Brad Moore and Ian Kapitan of hot new eatery Old School to taste T.O.’s wackiest flavours.
June 29, 2015