July 10, 2018
June 15, 2018
May 11, 2018
Chef Mark McEwan pitted the city's best deli sandwiches against each other and even tested Montreal's famous Schwartz's sammie.
April 12, 2018
March 05, 2018
The pork bun has evolved from its traditional bite-sized char siu bao to the reinvented hand-held pork belly sammie. Here, Mark McEwan teams up with chef Missy Hui to pick their favourites. Who will win in this classic battle of old versus new?
February 13, 2018
Chef Mark McEwan susses out the city’s best smoothie bowls.
January 11, 2018
It’s been a fun year partnering up with celeb chef Mark McEwan to taste test the city’s best items from bakeries, restaurants and more. But there were three tastings that stood out this year.
December 29, 2017
We asked chef Mark McEwan to undertake the arduous task of sampling the city’s best cinnamon buns. Which baker was crowned king? Whose buns should grace your holiday table?
December 18, 2017
McEwan introduced the Bymark burger 15 years ago. It contains brie de meaux, shaved truffle and grilled porcini mushrooms.
November 06, 2017
McEwan’s menu at Diwan restaurant in the Aga Khan Museum features South Asian, Middle Eastern and north African cuisines.
October 16, 2017
We had chef Victor Barry of Piano Piano and the new restaurant Cancan — along with his two daughters, Sofie, age two, (left) and Charlotte, age three — sample the best kid-friendly vegan food from around Toronto.
September 19, 2017
It’s harvest time in Ontario, so we asked chef Mark McEwan to sample the city’s best known purveyors of Mexican street corn — or elotes. Whose kernels rule supreme? Read on to find out.
August 01, 2017
June 29, 2017
When it comes to this summer backyard favourite, McEwan says the selection is key — you want a variety of meats, a terrine or pâté en croûte, one cheese for contrast, the perfect bread and a fruit component.
June 08, 2017
May 19, 2017
It’s hard to make a meal of most greens, but here are eight that are filling and fulfilling. Say hello to the freshest plates of spring with Delica Kitchen’s Devin Connell as she susses out Toronto’s healthy and hearty salads.
April 18, 2017
So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
March 16, 2017
Shoushin’s Jackie Lin on where to find the best poke in Toronto.
January 20, 2017
We asked chef David Lee, the brains behind Yorkville’s hottest new restaurant, Planta, to help us find the best slice in the city. Who takes the cake?
December 15, 2016