When it comes to this summer backyard favourite, McEwan says the selection is key — you want a variety of meats, a terrine or pâté en croûte, one cheese for contrast, the perfect bread and a fruit component.
Hogtown has a soft spot for burgers from the classic to the creative. So we enlisted chef Roger Mooking to taste the city’s best beef patties with wild toppings. The fusion of flavours between these buns takes these burgers to the next level.
T.O.’s frozen treat purveyors are dishing out wild and wacky creations for everything from soft serve to frozen sandwiches. We invited chef Cory Vitiello of the Harbord Room, Flock and the TV series Chef In Your Ear to taste these over-the-top sammies and find out who has the cream of the crop.
The best butter chicken in Toronto combines the trifecta of flavour; sweet, salt and savoury- detectable notes of aromatic spices, with loose ties to the original recipe, said to have hailed from the Moti Mahal restaurant in Delhi, India.
Toronto has become one of the country's best spots for cheese lovers to call home. That's largely thanks to a generation of passionate entrepreneurs who have opened speciality cheese shops in the city to offer a selection of the best international cheese and increasingly world class Canadian ones as well.