Edit ModuleShow Tags

Toronto's Best Sandwiches

Lunch Pick: Planta’s vegan menu offers no-regrets satiety

Step into Planta any day of the week, and you'd never guess this buzzy room is swimming with folks eating entirely plant-based grub.
March 14, 2017

Lunch Pick: A little green from Village Juicery to counter the winter grey

Fortunately, some plant-based grub from Village Juicery will make even the sniffliest of us feel better.
February 08, 2017

Lunch Pick: One Fifty offers a downtown alternative for Drake brunch

The Drake Hotel has long been go-to for the meal, but downtown’s Drake One Fifty is putting forth a pretty good argument for switching locations.
January 25, 2017

Lunch Pick: A very French repast from Bonjour Brioche

With barely any room to spare, patrons are elbow-to-elbow at tables decked out with cheery Provençale linens that do their best to distract from the drab outdoors.
January 17, 2017

Lunch Pick: Break hibernation for dakgalbi from Hancook on Bloor

Dakgalbi from Hancook is one of the few good reasons to break your January hibernation.
January 11, 2017

Lunch Pick: Flock’s Frenchy salad delivers an all-in-one meal

The Frenchy number begins with a bed of arugula loaded up with crisp vine beans, roasted cauliflower and a smattering of French lentils.
November 08, 2016

Lunch Pick: The smoky red chorizo burger from Harry’s, Grant van Gameren’s latest

Outside, Harry’s is easily missed, with almost-closed blinds not an indication of much. But inside the joint is full of life, with blue booths bursting with plenty of hungry locals, a well-tatted staff and plenty of twinkling X-mas lights strung about.
November 01, 2016

Lunch Pick: Karelia’s luxurious tart that’s made for mushroom lovers

Karelia does midday eats with menu fixtures like the smokehouse platter on offer alongside more brunchy finds.
September 30, 2016

Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant

When Parkdalians got word earlier this year that the iconic Skyline Restaurant was shuttering, tears were shed.
September 20, 2016

Lunch Pick: Venture off the menu at Salad King for the Islamic noodles

The Islamic noodles are surprisingly popular, given that they're not even on the menu at Salad King.
August 25, 2016

Lunch Pick: The Breakwich at Uncle Betty’s hits the brunch spot

Our pick is the Breakwich (from $5.50), made for those who never tire of the simple duo of egg-on-a-bun.
July 12, 2016

Lunch Pick: The Chase Fish & Oyster’s new seafood brunch

The Chase Fish and Oyster is doing brunch. Now that the weather has finally shaped up, the ideal prelude to a day at the water’s edge is a meal replete with the fruits of the sea.
May 24, 2016

Lunch Pick: Trad Polish at Café Polonez on Roncy

Step into Café Polonez on a Sunday afternoon and you’ll be swiftly transported to a homey Eastern Europe eatery.
April 19, 2016

Lunch Pick: A hot buttery brunch mess from Raca

A buttery crescent is sliced in half and loaded up with roasted ’shrooms, melty brie, plenty of Hollandaise and a panko-crusted poached egg. The end result is a rather indulgent meal that will fill you right up and demands a walk afterwards.
March 15, 2016

Lunch Pick: Patisserie La Cigogne's Alsatian quiche

Looking for a cozy joint in which to escape the cold? The original Patisserie La Cigogne on Bayview is just the ticket.
January 06, 2016

Lunch Pick: Smoked & Cracked covers both sides on the lobster roll question

Mount Pleasant’s Smoked & Cracked has a lobster roll, which has received much praise around the Six, and is available in two permutations: hot and cold.
November 10, 2015

Lunch Pick: A comforting sandwich from the bakery at Colette

Baguettes and braided epi bread are among the offerings, but for those who want some nosh tout de suite, a sandwich will cut into the hunger. The bacon and turkey ’wich sees handsome layers of the protein paired up with slivers of apple for a taste of fall. Sliced Emmental and arugula finish off the pile of fillings, all of which are tucked into a sesame-seed strewn roll. Be sure to get the sandwich heated to ensure the cheese is melted just-so.
September 29, 2015

Lunch Pick: Rob Gentile brings his brunch game to midtown at Buca Yorkville

Come this weekend, Yorkville’s Buca shall start offering brunch to the public.
September 22, 2015

Lunch Pick: The Federal’s smoked trout plate takes the difficulty out of deciding at lunch

The smoked trout plate from The Federal comes laden with a bit of everything: a poached egg, a potato and green onion rösti, a house-baked scone with Canuck cheddar, sliced cukes and, yes, the caper-strewn rainbow trout from The Smoke Master.
September 15, 2015

Lunch Pick: Authentic Thai on College from Soi Tai Street Food

Soi Thai Street Food aims to please patrons looking to hunker down with some authentic Bangkok-style street eats. Just don’t come expecting to get your green curry fix.
September 08, 2015