Baguettes and braided epi bread are among the offerings, but for those who want some nosh tout de suite, a sandwich will cut into the hunger. The bacon and turkey ’wich sees handsome layers of the protein paired up with slivers of apple for a taste of fall. Sliced Emmental and arugula finish off the pile of fillings, all of which are tucked into a sesame-seed strewn roll. Be sure to get the sandwich heated to ensure the cheese is melted just-so.
September 29, 2015