In a city that loves a classic hot dog, it’s easy to forget the gourmet goodies that are popping up across Toronto. So we invited our resident chef, Grant van Gameren, to taste T.O.’s finest franks. Which wiener wins the race? Find out here.
The Front Street Foods market at Union Station has plenty of tables, a great cross-section of vendors, and a liquor license. You have until August 30 to try everything, but here are some off-menu items and highlights to get you going.
Chef Grant van Gameren of Bar Isabel and Bar Raval helps us pick Toronto's best bar snacks. Contenders include Bar Fancy, Citizen, Carbon Bar, Bellwoods Brewery, LIttle Sister, Miller Tavern, the Drake One Fifty, Hawker Bar, Small Town Food Co. and the Tickled Toad Pub & Grill.
In honour of Cinco de Mayo, we invited one of the city’s most exciting young Mexican chefs, Elia Herrera of Los Colibris, to taste T.O.’s top tortas. Who nailed it with this traditional Mexican sandwich? Find out here.
Vancouver’s celebrity chef and TV star Vikram Vij joins us in tasting Toronto’s top north Indian dishes. Straying away from favourites like butter chicken and samosas, he gives us the inside scoop on the city’s most traditional Indian cuisine.
Toronto is a veritable mecca of Japanese cuisine and over the years the number of ramen shops has rapidly grown. With ramen comes ramen aficionados, so we invited star chef Susur Lee to taste T.O.’s top bowls.
For our Eatalian Toronto feature we picked the ultimate Italian meal — from zuppa to affogato — from Toronto restaurants. To help round out the selection we had some of the city’s star chefs offer their personal favourites.
Chefs Grant van Gameren and Devin Connell of Delica Kitchen are on a holiday hunt for T.O.’s tastiest gourmet gingerbread cookies. Choices include Le Dolci, Baked with Joy, Madeleines, Bobbette & Belle, and more.