People & News
Things To Do
Best Of Toronto
People & News
Things To Do
Best Of Toronto
Post City Magazines
Restaurant Review: Don’t believe the hype for R&D, it’s not at all masterful
Alvin Leung and Eric Chong’s R&D on Spadina is all hype and no substance. Alvin Leung’s Bo Innovation in Hong Kong has three Michelin stars and Eric Chong was the winner of MasterChef Canada.
June 08, 2015
Restaurant Review: Refined simplicity at Dandylion
Jay Carter's own vision and passion finally come home to roost at Dandylion on Queen West.
April 24, 2015
Restaurant Review: Chinese-Caribbean mashups at Patois
Patois’s Chinese-Caribbean mashups sure to please
April 13, 2015
Restaurant Review: Kwan, uptown’s nouveau Chinese eatery
Joanne Kates has a love–hate relationship with Kwan, midtown’s nouveau Chinese eatery
March 09, 2015
Restaurant Review: NAO Steakhouse, Khabouth and Harji’s glamorous new steak house
Executive chef Stuart Cameron and Charles Khabouth have joined with Hanif Harji to open Nao Steakhouse at 90 Avenue Rd. where Boba was.
March 02, 2015
Restaurant Review: Parkdale’s Porzia turns out so-hip-it-hurts Italian food
Joanne Kates writes that Parkdale’s Porzia is hip and cool, but the comfortable Italian food delivered by chef Basilio Pesce’s kitchen is sometimes good, but often plain and unexciting.
February 17, 2015
Restaurant Review: King West's Los Colibris impresses
Joanne Kates is impressed with the food Elia Herrera is cooking at Los Colibris on King West. It's definitely an elevated take on Mexican food — no tacos here.
February 11, 2015
Restaurant Review: Actinolite features Justin Cournoyer’s edible Canadiana
At Actinolite, Chef Justin Cournoyer channels the greats for his tasting menus that feature hyper-local and seasonal ingredients.
January 20, 2015
Restaurant Review: The Food Dudes' Rasa
Rasa delivers superb global fare
January 14, 2015
Restaurant Review: Nodo, the Junction's newest Italian spot is a must try
The rising tide of popularity for casual Italian restaurants has lifted Nodo's boat in the Junction. The macelleria pizza, gnocchi and cannoli are all hits.
December 10, 2014
Restaurant Review: Buca Osteria & Bar
Joanne Kates reviews the new Buca Yorkville and wonders if Rob Gentile is Toronto's Mario Batali.
December 01, 2014
At Crab Harbour, Richmond Hill’s new Japanese-style crab eatery, what you see is what you get—in all the best ways
Judging by the giant crustacean that denotes the entrance, it’s not hard to conclude what exactly is served at Crab Harbour.
November 12, 2014
Table Talk: Yunaghi might skimp socially, but the food more than makes up for it
Yunaghi serves food as jewels, tiny perfect complex dishes, but their social scene doesn't match the cooking.
November 05, 2014
Table Talk: Joanne Kates reviews DaiLo, College Street’s Asian fusion destination
GwaiLo to DaiLo: Nick Liu’s resto changes name and underwhelms
October 06, 2014
Table Talk: Joanne Kates reviews Montecito, where good design doesn’t necessarily mean a great menu
Food at Ivan Reitman’s resto no laughing matter
September 29, 2014
Table Talk: Joanne Kates reviews The Carbon Bar, Queen East’s BBQ palace
The Carbon Bar dishes out smokin’ hot BBQ
August 06, 2014
Table Talk: Joanne Kates reviews Playa Cabana Hacienda
The biggest chapter of Playa Cabana fails to impress.
April 14, 2014
Table Talk: Joanne Kates reviews Bar Buca
Buca’s new Italian snack bar packs serious punch.
April 07, 2014
Table Talk: Joanne Kates reviews The Chase Fish & Oyster
The Chase Fish & Oyster underwhelms the palate but seduces the eye.
February 10, 2014
Table Talk: Joanne Kates reviews Agave y Aguacate
Francisco Alejandri gets his first real restaurant.
February 03, 2014
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