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Restaurant Reviews

Restaurant Review: Don’t believe the hype for R&D, it’s not at all masterful

Alvin Leung and Eric Chong’s R&D on Spadina is all hype and no substance. Alvin Leung’s Bo Innovation in Hong Kong has three Michelin stars and Eric Chong was the winner of MasterChef Canada.
June 08, 2015

Restaurant Review: Refined simplicity at Dandylion

Jay Carter's own vision and passion finally come home to roost at Dandylion on Queen West.
April 24, 2015

Restaurant Review: Chinese-Caribbean mashups at Patois

Patois’s Chinese-Caribbean mashups sure to please
April 13, 2015

Restaurant Review: Kwan, uptown’s nouveau Chinese eatery

Joanne Kates has a love–hate relationship with Kwan, midtown’s nouveau Chinese eatery
March 09, 2015

Restaurant Review: NAO Steakhouse, Khabouth and Harji’s glamorous new steak house

Executive chef Stuart Cameron and Charles Khabouth have joined with Hanif Harji to open Nao Steakhouse at 90 Avenue Rd. where Boba was.
March 02, 2015

Restaurant Review: Parkdale’s Porzia turns out so-hip-it-hurts Italian food

Joanne Kates writes that Parkdale’s Porzia is hip and cool, but the comfortable Italian food delivered by chef Basilio Pesce’s kitchen is sometimes good, but often plain and unexciting.
February 17, 2015

Restaurant Review: King West's Los Colibris impresses

Joanne Kates is impressed with the food Elia Herrera is cooking at Los Colibris on King West. It's definitely an elevated take on Mexican food — no tacos here.
February 11, 2015

Restaurant Review: Actinolite features Justin Cournoyer’s edible Canadiana

At Actinolite, Chef Justin Cournoyer channels the greats for his tasting menus that feature hyper-local and seasonal ingredients.
January 20, 2015

Restaurant Review: The Food Dudes' Rasa

Rasa delivers superb global fare
January 14, 2015

Restaurant Review: Nodo, the Junction's newest Italian spot is a must try

The rising tide of popularity for casual Italian restaurants has lifted Nodo's boat in the Junction. The macelleria pizza, gnocchi and cannoli are all hits.
December 10, 2014

Restaurant Review: Buca Osteria & Bar

Joanne Kates reviews the new Buca Yorkville and wonders if Rob Gentile is Toronto's Mario Batali.
December 01, 2014

At Crab Harbour, Richmond Hill’s new Japanese-style crab eatery, what you see is what you get—in all the best ways

Judging by the giant crustacean that denotes the entrance, it’s not hard to conclude what exactly is served at Crab Harbour.
November 12, 2014

Table Talk: Yunaghi might skimp socially, but the food more than makes up for it

Yunaghi serves food as jewels, tiny perfect complex dishes, but their social scene doesn't match the cooking.
November 05, 2014

Table Talk: Joanne Kates reviews DaiLo, College Street’s Asian fusion destination

GwaiLo to DaiLo: Nick Liu’s resto changes name and underwhelms
October 06, 2014

Table Talk: Joanne Kates reviews Montecito, where good design doesn’t necessarily mean a great menu

Food at Ivan Reitman’s resto no laughing matter
September 29, 2014

Table Talk: Joanne Kates reviews The Carbon Bar, Queen East’s BBQ palace

The Carbon Bar dishes out smokin’ hot BBQ
August 06, 2014

Table Talk: Joanne Kates reviews Playa Cabana Hacienda

The biggest chapter of Playa Cabana fails to impress.
April 14, 2014

Table Talk: Joanne Kates reviews Bar Buca

Buca’s new Italian snack bar packs serious punch.
April 07, 2014

Table Talk: Joanne Kates reviews The Chase Fish & Oyster

The Chase Fish & Oyster underwhelms the palate but seduces the eye.
February 10, 2014

Table Talk: Joanne Kates reviews Agave y Aguacate

Francisco Alejandri gets his first real restaurant.
February 03, 2014