We all dream of dropping everything to pursue our passions. As part of our Daring Series, Post City chatted to the Torontonians who actually did. Find out why they think you should too #PostCityDaring.
The pork bun has evolved from its traditional bite-sized char siu bao to the reinvented hand-held pork belly sammie. Here, Mark McEwan teams up with chef Missy Hui to pick their favourites. Who will win in this classic battle of old versus new?