Claudio Aprile wears many hats — that of restaurateur and celebrity chef, to name two. But perhaps a phoenix rising from the ashes is another apt description for the chef who closed both Colborne Lane and Origin and now returns with Copetín at King East and Church.
For these couples, it helps that the private catering business is booming among their favourite fast-casual or just fast-food restaurants. Whether couples are looking for a late-night dancefloor snack break or a whole-hog backyard barbecue bonanza, these casual standbys are ready to make a memorable day even more delicious.
Victor Barry seems to have a love affair with Harbord Street. First, he shuttered Splendido for Piano Piano earlier last year. Now, he’s back with Café Cancan, a French bistro that occupies the former Harbord Room space.
Craig Harding and Alexandra Hutchison, the duo behind Campagnolo have partnered with Mercatto on a new venture called La Palma. It’s in the old Café Brasiliano space across Dundas from their existing restaurant.
Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.
Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.
New Japanese hot spot Momo San has been open for just over a month, but if the online buzz is to be believed it is making quite a name for itself. Located on the once again vibrant restaurant strip on Baldwin Street, the resto inhabits the northeast corner of Henry Street and Baldwin.