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Taste Test: Take a bao this lunar new year

The pork bun has evolved from its traditional bite-sized char siu bao to the reinvented hand-held pork belly sammie. Here, Mark McEwan teams up with chef Missy Hui to pick their favourites. Who will win in this classic battle of old versus new?
February 13, 2018

First Look: Chubby's Jamaican Kitchen is first non-Italian restaurant by Gusto 101

Chubby's Jamaican Kitchen marks Janet Zuccharini's first independent, non-Italian joint, just a stones throw from Gusto 101.
February 12, 2018

Chef Antonio Park dishes on partnering with Drake for new restaurant Pick 6ix

Chef Antonio Park has teamed up with Drake to open new restaurant Pick 6ix.
February 09, 2018

Figures is the first Toronto restaurant to accept Bitcoin

February 08, 2018

There's an international sausage party happening at the Maple Leaf Tavern this month

The Maple Leaf Tavern is recreating a historic 1973 six-course sausage dinner menu and pairing it with unique beers.
February 08, 2018

First Look: Kay Pacha serves up cosmopolitan Peruvian cuisine at St Clair West

Chef Elias Salazar is serving up contemporary bites at this Peruvian restaurant and Pisco bar.
February 06, 2018

First Look: Argentinian restaurant Tanto lets the food do all the talking

Ossington gets an Argentinian restaurant from seasoned restaurant pros, Peer to Peer Hospitality Group (Cava, Chabrol, Atlas).
January 30, 2018

First Look: Mad Crush Wine Bar a sign of College Street's renewed popularity

Jamieson Kerr is a seasoned restaurateur and the former owner of Crush Wine Bar (now closed) on King West set his sights on the ex-Bar-Italia space on College Street for Mad Crush Wine Bar.
January 29, 2018

Dundas and Ossington is getting a new wine bar from the duo behind Superpoint

Jonathan Poon and Jesse Fader, the duo behind Bar Fancy, Superpoint and Express Bar, are back with new wine bar, Paris Paris.
January 26, 2018

The people behind Terroni and Cumbrae's are teaming up for a new uptown restaurant

The people behind Terroni and Cumbrae's are teaming up for a new restaurant north of Eglinton in 2019.
January 24, 2018

North York bakery opened 130 years ago in London

Daniel Grodzinski, the great-grandson of the original founder, emigrated to Toronto and opened up Grodzinski Bakery.
January 24, 2018

Our guide to Winterlicious favourites that still have space

Done right and if diners approach the idea with properly calibrated expectations Winterlicious can be an unusually good opportunity to try a restaurant outside your usual list at a (slightly) reduced cost.
January 23, 2018

First Look: Akira Back brings some Michelin star power to Toronto

Michelin-star chef Akira Back has set up shop with his eponymous modern Korean eatery inside Bisha hotel.
January 22, 2018

Asian fusion cocktail is the bee's knees at Chinatown's R&D

The cocktails are just as inspired as the food at R&D in Chinatown.
January 19, 2018

First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

Toronto has suddenly joined the global food hall trend and Rob Bragagnolo (Carver) is one of the leaders of this revolution with Campo, recently opened at King and Spadina.
January 18, 2018

Toronto Neighbourhood Food Fight: Part Two

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.
January 18, 2018

Toronto Neighbourhood Food Fight: Part One

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.
January 16, 2018

Restaurant Review: All that glitters ain’t gold at RH Courtyard Cafe

Joanne Kates sat down and refuelled at RH Yorkdale's Courtyard Cafe, but the eye-catching eatery was more style than substance.
January 16, 2018

First Look: The Civic is the showpiece restaurant inside the Broadview Hotel

Eastside restaurant veterans John Sinopoli and Erik Joyal (Ascari Enoteca, Gare de L’Est Brasserie) have been quite busy over the past little while. They built four kitchens in the span of a year, half of them are in the Broadview Hotel, where the duo manages the entire food program from the café to the rooftop patio to the hotel restaurant, The Civic.
January 15, 2018

Yitz's deli celebrates 45 years

Yitz's deli has been serving customers classic comfort food since 1972. Owner, Barry Silver, chats about how the eatery has adapted to recent changes in the area.
January 15, 2018