Toronto’s seasoned restaurant duo of chef Doug Penfold and Niall McCotter (Cava and Chabrol) are back with their newest addition to the family. It's called Atlas and is a French-Moroccan restaurant at the corner of Avenue and Dupont.
Ron Keefe introduced midtown Toronto to craft beer in 1991 when he opened Granite Brewery near Mount Pleasant Road and Eglinton Avenue East. Keefe gave Post City the scoop on the craft beer craze just in time for May 2-4.
Located in the heart of Riverside at the corner of Queen St. E. and Broadview Ave., this boutique hotel, restaurant, lobby café, and rooftop bar is set to open later this spring. The Broadview was born inside a century-old, Romanesque Revival-style building that the city has dubbed a heritage property.
But it’s the Volcano Bowl that’s the major draw for customers. Come Saturday, at least 30 will be ordered, each one carried over to customers alongside an outpouring from a smoke machine, while a dramatic “vol-ca-no booowl” voice-over plays overhead.
Laurie Hillesheim, long-time industry veteran, and first-time restaurateur has opened Birch Bistro in the old Céléstin spot on Mount Pleasant at the corner of Manor Road. She has enlisted chef Philippe Coeurdassier (formerly of Mogette Bistro) to run the kitchen.