T.O. food writer Amy Rosen temporarily puts down her pen to pick up an apron and open her own cinnamon bun shop
Amy Rosen, the James Beard Award–nominated freelance writer had built herself a pretty solid career: she had several cookbooks to her name and had columnist bylines in most major Canadian newspapers. She had been a longtime food editor at both Chatelaine and House & Home and was the first writer to compile En Route’s esteemed Canada’s Best New Restaurants list.
December 29, 2016