Edit ModuleShow Tags

Eat

The Billiard Room inside Casa Loma is now home to BlueBlood Steakhouse

Enter the splashy new BlueBlood Steakhouse, located in the castle’s Oak, Smoking and Billiard Rooms. It boasts a restored interior, the oldest wine cellar in town and some very handsome cuts of meat.
September 12, 2017

First Look: Mister Frenchy gives the Danforth a taste of Lyonnaise street food

Founders Youcef Boudouh and Mohamed Bordo are the first to bring a particular brand of French street food — born in big city suburbs mostly from North African immigrants — to Toronto.
September 11, 2017

Toronto gets in on the latest round of restaurant-worthy meal delivery services

There are plenty of great options in meal delivery services that will get you the nutrition you need; with all the flavour you want. Toronto entrepreneurs are leading the way with local additions to the list of options.
September 07, 2017

At the Bar: Revenge in a glass from Figures in Yorkville

Our pick is the villainous Maleficent ($19). Using the Angelina Jolie flick as inspiration, this inky black concoction conjures up revenge in a glass.
September 07, 2017

Baby got Akira Back!

September 06, 2017

Taste Test: T.O.’s perfect pie à la mode

September is apple-picking season around these parts, so we rounded up the city’s most decadent apple pies and matched them with this town’s best gourmet ice creams in search of the perfect dessert pairing. Which duo did chef Mark McEwan crown tops in T.O.?
August 31, 2017

Restaurant Review: Next of Kiin

Chef Nuit Regular and her husband Jeff have made a delicious niche in Toronto catering to us, the not-so-hot-chili people. And now Kiin, their fourth restaurant (after Pai, Sukhothai and Sabai Sabai), a pale and lovely room.
August 28, 2017

First Look: In the Rec Room Toronto gets 40,000 square feet of interactive games and food to match

In a prime location across from the CN Tower, Ripley’s Aquarium and the Rogers Centre, the Rec Room has 40,000 square feet of interactive games, restaurants and live entertainment. The Rec Room’s biggest draw is The Yard, a grown up mid-way featuring over 90 games.
August 24, 2017

Fiesta Farms purchases the land it sits on

Fiesta Farms confirmed that the vendor, Essex Properties Inc., sold the four properties that make up the 2.10 acre site, to Salina Properties, the store’s parent company, for $28,500,000.
August 24, 2017

The Broadview Hotel could do for the east end what the Drake Hotel did for the west

Helping to ring in the change are Erik Joyal and John Sinopoli. The longtime restaurateurs behind area staples such as Ascari Enoteca are heading up the hotel’s food and bev program. With a café-slash-bar, a casual fine dining restaurant and a rooftop bar, the food scene at the hotel is set to be the star of the show.
August 24, 2017

Hemant Bhagwani sells his Toronto restaurants

One of Toronto’s best-known restaurateurs, Hemant Bhagwani has sold his restaurants and plans to take an extended break to travel and recharge.
August 22, 2017

First Look: Mana’eesh and knaffeh are the Syrian-style specialties at Soufi’s on Queen West

Soufi’s is a new café specializing in Syrian-style mana’eesh, a Levantine flatbread that comes in a variety of toppings, and knaffeh, a cheese pastry soaked in sweet syrup. It has taken over the old Come and knaffeh, a cheese pastry soaked in sweet syrup). It has taken over the old Come and Get It space just west of Bathurst on Queen West.
August 21, 2017

At the Bar: Frosé all day with Dbar’s boozy slushy concoctions

“Rosé is the hottest wine style in the world,” Walker says, explaining why this season dbar has introduced a menu devoted to the stuff. Leading the tightly curated rosé offerings is, yes, the frozen rosé ($14).
August 21, 2017

First Look: Skippa is the new sushi spot on Harbord run by a Kaji alumnus

Skippa, which is Bajan for “skipper” a colloquial for “captain” is an appropriate name for Harbord Street’s new sushi spot. It occupies the space that was formerly the Roxton.
August 17, 2017

Eat This Minute: One hundred layers of delicious at La Palma

“They made lasagna a lot in the style of southern Italy,” Harding says, noting that the south uses a red sauce while the north uses white sauce. With his nonna’s classic dish as a foundation, chef transformed it into a deep-dish, indulgent 100-layer lasagna. “What I’ve done is tried to combine the best of both worlds,” he says.
August 17, 2017

Too Close to Call: CNE bugs & DuWest worms

Jiminy Cricket! Bug Bistro dishes out bug tacos and beetle smoothies at the Ex, while Cookie Martinez serves cricket empanadas and silkworm spoons. We find out who’s the real bugaboo.
August 14, 2017

First Look: King Taps lands in First Canadian Place with 72 beers on tap

King Taps, the massive beer-focussed restaurant and bar in the financial district is finally open.
August 10, 2017

Restoronto: Toronto's food news including the return of Claudio Aprile

Summer is here (we think?), and Toronto’s resto scene has been peppered with some fresh finds.
August 08, 2017

First Look: b.good opens their fifth GTA location near Yonge and Eg

For a corporate, fast-casual food counter that has aggressively expanded (five locations in the GTA, opened in the last two years), b.good is not afraid of showing their patrons how the proverbial sausage is made. Portraits hang on the wall in their recently opened Yonge and Eglinton outpost of smiling farmers in lush fields.
August 01, 2017

Taste Test: King of the cob, Mark McEwan picks the best all-dressed corn

It’s harvest time in Ontario, so we asked chef Mark McEwan to sample the city’s best known purveyors of Mexican street corn — or elotes. Whose kernels rule supreme? Read on to find out.
August 01, 2017