At Madame Boeuf and Flea it’s all backyard party, all the time. The newest arm of the Anthony Rose empire — squirelled away behind Bar Begonia — is dotted with picnic tables, retro concert posters (Grateful Dead, anyone?) and, let’s be honest, a patron or two looking to get their late afternoon drank on.
This weekend is the kickoff for the second installment of Giro d'Italia, Toronto's now semi-annual Italian Restaurant Week. This is a sort of thematic, focused Summerlicious that involves 16 local establishments each producing a prix fixe menu based on the cuisine from a specific Italian region.
Claudio Aprile wears many hats — that of restaurateur and celebrity chef, to name two. But perhaps a phoenix rising from the ashes is another apt description for the chef who closed both Colborne Lane and Origin and now returns with Copetín at King East and Church.
For these couples, it helps that the private catering business is booming among their favourite fast-casual or just fast-food restaurants. Whether couples are looking for a late-night dancefloor snack break or a whole-hog backyard barbecue bonanza, these casual standbys are ready to make a memorable day even more delicious.
Victor Barry seems to have a love affair with Harbord Street. First, he shuttered Splendido for Piano Piano earlier last year. Now, he’s back with Café Cancan, a French bistro that occupies the former Harbord Room space.
Craig Harding and Alexandra Hutchison, the duo behind Campagnolo have partnered with Mercatto on a new venture called La Palma. It’s in the old Café Brasiliano space across Dundas from their existing restaurant.
Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.