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Eat This Minute: Just another day for you and me in Charidise

Since setting up shop in downtown’s Baldwin Village, Charidise has been swarmed with folks seeking out fast-casual fare with a Taiwanese lean.
May 18, 2017

From Piano Piano to the Cancan

Victor Barry has transformed Harbord into one of T.O.’s yummiest gastronomic destinations, including his latest restaurant Piano Piano.
May 17, 2017

Restaurant Review: Jen Agg’s brand new Kensington hot spot delivers on all levels

When Jen Agg — the diva of the Black Hoof and Rhum Corner — opens a new restaurant, the whole world (at least the Toronto food world) takes notice. And for good reason.
May 16, 2017

Torontonians take a virtual sneak peek at the Broadview Hotel

Located in the heart of Riverside at the corner of Queen St. E. and Broadview Ave., this boutique hotel, restaurant, lobby café, and rooftop bar is set to open later this spring. The Broadview was born inside a century-old, Romanesque Revival-style building that the city has dubbed a heritage property.
May 15, 2017

First Look: Prohibition opens a second location in midtown and plans to expand further

Prohibition Gastrohouse, Queen East’s beloved neighborhood gastropub is bringing its “Hooch Hour” to midtown with a new outpost at Yonge and Eglinton.
May 15, 2017

Joanne Kates on the New T.O. Brunch: Benny There, Drank That

May 12, 2017

Joanne Kates on the New T.O. Brunch: Haute Cakes & Toast Française

A new direction for hotcakes at Baddies and breaking the French toast mold at Oakwood Hardware.
May 11, 2017

Joanne Kates on the New T.O. Brunch: Game On vs. Veg It Up

May 10, 2017

Joanne Kates on the New T.O. Brunch: International

May 10, 2017

Spirit of York brings the hard stuff back to the Distillery District

As of next Thursday, May 11, there will once again be an operational distillery in the Distillery District. That’s opening day for Spirit of York, the new occupant of 12 Trinity St.
May 05, 2017

This Cinco de Mayo, fiesta like there’s no mañana

A short guide to the restaurants celebrating Cinco de Mayo in Toronto.
May 05, 2017

Evergreen Brick Works adds to tasty weekend lineup with new Sunday market

Summer’s on its way. We know, because Evergreen Brick Works is officially opening up their weekend markets again. And this year is bigger than ever.
May 03, 2017

Restoronto: The lowdown on the city's latest openings from Pi Co to Claudio Aprile's Copetin

All the latest Toronto restaurant openings including Claudio Aprile's Copetin and news from Anthony Rose
May 03, 2017

The Shameful Tiki Room’s boisterous creation

But it’s the Volcano Bowl that’s the major draw for customers. Come Saturday, at least 30 will be ordered, each one carried over to customers alongside an outpouring from a smoke machine, while a dramatic “vol-ca-no booowl” voice-over plays overhead.
May 01, 2017

First Look: Birch Bistro opens in Céléstin’s former home on Mount Pleasant

Laurie Hillesheim, long-time industry veteran, and first-time restaurateur has opened Birch Bistro in the old Céléstin spot on Mount Pleasant at the corner of Manor Road. She has enlisted chef Philippe Coeurdassier (formerly of Mogette Bistro) to run the kitchen.
April 27, 2017

The Countess of Bunwich: Rosen’s new creation raises the stakes for summertime treats

Well, Amy Rosen of Rosen’s Cinnamon Buns (825 College, at Ossington) is taking things to a whole new level of decadence with the Bunwich.
April 26, 2017

Celebrity chef Claudio Aprile set to open his new restaurant Copetin in time for summer

One of the city's most well-known and groundbreaking chefs, Claudio Aprile (Origin, Colborne Lane) has announced the next step in his culinary career with the opening of Copetin Restaurant and Bar.
April 25, 2017

First Look: Israel’s Cafe Landwer sets up north of Toronto

Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very first Canadian outpost in Vaughan earlier this year.
April 25, 2017

Introducing a parade of five spring pizzas that will rock your world

Toronto’s obsession with floppy, wood-fired Neapolitan pizzas has been replaced by a new parade of pies. Black crust, thick crust and sour dough have become the new orders du jour. Here’s a look at five top pizza places that are ditching the pizza rule book.
April 25, 2017

A new menu at the AGO’s restaurant inspired by their O’Keeffe retrospective

And at the Art Gallery of Ontario’s upcoming Georgia O’Keeffe retrospective, that idea is being embraced by the kitchen at Frank. The on-site restaurant is debuting a new menu to both coincide with and play off of the exhibit.
April 20, 2017