This month Grant van Gameren samples eight of uptown’s top spring salads — from classic Italian to an Asian chicken slaw. Find out which greens have enough crunch and creativity to keep him coming back for more.
The sweetest way to celebrate St. Paddy’s Day is to indulge in this traditional pub dessert. Top pastry chef Sophie Han from Bero joins chef Grant van Gameren to determine the city’s best sticky toffee pudding.
This month, Bar Isabel’s master chef is joined by fiancée and fellow chef, Sunny Stone, in sampling the city’s top crème brûlées — just in time for Valentine’s Day. Which classic French desserts stole the hearts of our duo?
The mightly club is a classic sandwich which can be served every which way — from a triple decker to an Italian-style panini. This month, chef Grant van Gameren
tells us which club knocks his socks off
Whether you call it a hash brown, a boxty or a rösti, many cultures have their own version of a potato pancake. This month, we celebrate the ubiquitous staple as chef Grant van Gameren samples the city’s best latke for Chanukah.
From toasted marshmallow ice cream to bacon butterscotch cookies, Toronto’s gourmet ice cream sandwiches aren’t your typical cookies and cream. Here, chef Grant van Gameren tells us which cool concoction is tops.
T.O. has gone gaga for poutine as restaurants add their own creative touches to construct the ultimate Canadian comfort food. We enlist T.O. chef Aaron Joseph Bear Robe of Keriwa Cafe to separate the novelty acts from the dynamite dishes.