Whether you call it a hash brown, a boxty or a rösti, many cultures have their own version of a potato pancake. This month, we celebrate the ubiquitous staple as chef Grant van Gameren samples the city’s best latke for Chanukah.
From toasted marshmallow ice cream to bacon butterscotch cookies, Toronto’s gourmet ice cream sandwiches aren’t your typical cookies and cream. Here, chef Grant van Gameren tells us which cool concoction is tops.
T.O. has gone gaga for poutine as restaurants add their own creative touches to construct the ultimate Canadian comfort food. We enlist T.O. chef Aaron Joseph Bear Robe of Keriwa Cafe to separate the novelty acts from the dynamite dishes.