In 2012, we saw an influx of food trucks raising the standards
of Toronto street fare. The gourmet grub is a definite improvement on the hot dog stands of old, but what's the nutritional value of their snacks? We send it to a lab to find out.
T.O. has gone gaga for poutine as restaurants add their own creative touches to construct the ultimate Canadian comfort food. We enlist T.O. chef Aaron Joseph Bear Robe of Keriwa Cafe to separate the novelty acts from the dynamite dishes.