We had chef Victor Barry of Piano Piano and the new restaurant Cancan — along with his two daughters, Sofie, age two, (left) and Charlotte, age three — sample the best kid-friendly vegan food from around Toronto.
When it comes to this summer backyard favourite, McEwan says the selection is key — you want a variety of meats, a terrine or pâté en croûte, one cheese for contrast, the perfect bread and a fruit component.
Hogtown has a soft spot for burgers from the classic to the creative. So we enlisted chef Roger Mooking to taste the city’s best beef patties with wild toppings. The fusion of flavours between these buns takes these burgers to the next level.