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As part of our comedy issue, and in a tribute to the classic comedic gag, we took a look at some of the GTA’s top coconut cream pies. Herewith, chef Grant van Gameren declares a winner in our...
Post City Staff
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We rounded up the GTA’s options for a Peking duck feast and asked Bar Isabel chef, Grant van Gameren to tell us which duck is most delicious
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The Spanish certainly know the best ways to combat the heat — siestas, sangria and, of course, cool, refreshing gazpacho. We rounded up the city’s takes on the traditional cold soup and asked...
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Crunchy, spicy, succulent and delicious fried chicken is a dish that’s perfect for eating outdoors in summer. We called in David Neinstein, chef at hot Southern BBQ spot Barque, to sample eight...
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We asked Rob Rossi (chef at Bestellen and former Top Chef contestant) to pick the top cuts from the GTA’s happiest and healthiest herds.
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Mexican food has never been hotter — or better — in Toronto. Just in time for the annual celebration of Mexican heritage, spicy food connoisseur and host of Everyday Exotic and Heat Seekers on...
Charlotte Herrold
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It’s time to (literally) raise the roof at the Rogers Centre this month, and celebrate the Blue Jays’ home opener; in honour of this occasion, we called upon deli king Zane Caplansky to help us...
by Karen Aagaard
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Not all cannoli are created equal: from the disappointingly soggy to the delectably crispy and creamy, Italo-Canadian Rob Gentile sorts the best from the rest and declares a winner
by Charlotte Herrold
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What happens when this gregarious chef sits down to a table strewn with new wave gourmet grilled cheese sandwiches? He chooses the old-school, triple-decker diner classic, of course.
by Karen Aagaard
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Scott Conant, of Scarpetta Restaurant, samples the city’s top gnocchi.
by Charlotte Herrold
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