Dining Guide

Linda caters to a sophisticated palate featuring a menu of modern Thai, which combines the exotic tastes of Thai with French haute-cuisine. Tempt your taste buds with Curry Fish in a Paper Hot Pot, Smoke Duck in Red Curry Sauce, Mieng Kum... and more. The authentic cuisine reflects Linda's respect for the finest ingredients, complemented by over 50 types of fine wines specially selected to match our cuisine. Every dish is bursting with flavour, and appeals to all lovers of fine food. Praise from food lovers and critics alike. Open Monday - Thursday 11:00 am - 10:00 pm, Friday 11:00 am - 11pm, Saturday 11:30 am - 11 pm and Sunday 12 pm - 10 pm Reservations are recommended for lunch and dinner. Complimentary valet parking available Thursday to Sunday from 6pm to 10pm. Reservation can be made online through Opentable.com.