Three Decades Of Bagel Bliss At Kiva’s

Ben Rafael took his first job at Kiva’s Bagel Bakery and Restaurant when it opened in 1979. Thirty years later, he owns and operates this bagel lover’s oasis. All bagels are made the traditional way — hand rolled, boiled and baked. From chocolate bubke to challah bread or omelettes with 100 different choices of cheese, Kiva’s deals in comfort food. Drop by for a bite at 1027 Steeles Ave. W., or call 416-663-9933 for more information.

This article appears in the July 2009 issue of Post City Magazines

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Three Decades Of Bagel Bliss At Kiva’s

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