Gourmet salad a gogo

Elizabeth Beddall

Grocers are going gourmet, and with this evolution in eating, shoppers are getting hooked on a tantalizing trend — savoury salads.

We had an accredited lab analyze our area’s most popular gourmet salads for fat, calories, sodium and more.

This article appears in the July 2010 issue of Post City Magazines

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Gourmet salad a gogo

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