May 24, 2012

WHO MAKES TORONTO’S MOST AUTHENTIC PIZZA?

QUEEN MARGHERITA VS. PIZZERIA LIBRETTO

TORONTO TAKES ITS pizza seriously. Luckily, so do the owners of the city’s two most authentic Neapolitan pizzerias. Both have made-in-Napoli wood-burning ovens and use only San Marzano tomatoes and fior di latte cheese.

Pizzeria Libretto premiered to much fanfare in 2008, while Queen Margherita Pizza opened shop this year to positive reviews.Which pizzeria is primo? That’s your call.

 

 

This article appears in the July 2010 issue of Post City Magazines

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