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Roll with the lunches

Rose Reisman

Though we love our California rolls, preparing sushi at home never seems to be worth the effort or time. But I’ve developed a few recipes that are easy, healthy and quick to make!

Smoked Salmon Sushi Squares

California sushi salad with surimi

Smoked salmon sushi rolls

Sensational sushi squares

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health & wellness expert. Visit Rose at www.rosereisman.com

This article appears in the June 2010 issue of Post City Magazines

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Roll with the lunches

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