

A great date restaurant, thanks to the dark candlelit room and sexy Italian food. For total privacy reserve one of the two front tables beside the bar. Also a very sexy place to dine thanks to big flavours. My favourite app is rich chicken and veal broth afloat with little pasta pockets of parmiggiano reggiano-spiked veal stew. Mistura is a master builder of robust flavours. Under the divine decadence of pink fork-tender Kobe flatiron steak is a pile of mashed potatoes fragrant with sliced black truffles. Alongside impeccable veal loins is cream sauce loaded with porcini flavour and roasted chestnuts. You'll want to lick the plate.
| Cuisine | Italian | Neighborhood | The Annex |
|---|---|---|---|
| Chef Name | Massimo Capra | Sous Chef Name | Derek Von Raesfeld |
| Address | 265 Davenport Road Toronto, M5R 1J9 |
Phone | 416-515-0009 |
| Hours of Operation | Monday to Wedneday 5:30 pm - 10 pm, Thursday to Saturday 5:30 pm-11 pm | Website | http://www.mistura.ca |
| Signature Dish | Rack of lamb | Signature Dessert | Molten chocolate torte |
| Meals | Dinner | Vegetarian Friendly | Yes |
| Avg. cost for two | $175.00 | Credit Cards Accepted | AmEx, Mastercard, Visa |
| Wines Available | 20 | Bring Your Own Bottle | No |
| Sommelier | Yes | Corkage Fee | n/a |
| Year Opened | 1997 | Reservations | Reccommended |
| Private Party Areas | 4 | Patio | No |
| Dress Code | Smart casual | Wheelchair Accessible | Yes |
| Closest ATM | Avenue & Davenport | Parking | Street after 9 pm |
| Winterlicious/Summerlicious | Both | ||