May 24, 2013

Check out the updated Joanne Kates Top 100 Toronto Restaurants for 2013!

 

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39Bymark

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Bymark

Last Year #34

Masters of the universe frequent the impeccable Bymark restaurant for its unfussy luxe, the service that says that you really matter and a menu based on the best ingredients flown in from the four corners of the globe. Bymark is also where the thousand dollar suits go to kick back after work, for the bar is an elegance of stone and wood. After a few $15 to $17 cocktails, they own the world, and a $35 Bymark burger in the bar goes down like a bear market on the run. Eight ounces of US prime garnished with ultra crisp onion rings and unimpeachable French brie, it makes those 80-hour work weeks feel worth it. As does the ridiculously delicious $27 grilled cheese sandwich with lobster, pancetta and more of that upmarket French brie. But the most fun at the Bymark bar (other than pretending you’re richer than you think) is the $27 poutine — perfect fries with juicy sweet butter-braised lobster and fabulous bearnaise sauce strong with tarragon scent.

CuisineBurgers,Canadian,Italian NeighborhoodFinancial District
Chef NameBrooke McDougall Sous Chef NameAndrew Halitski
Address66 Wellington Street West
Toronto, Ontario
M5K 1A1
Phone416-777-1144
Hours of OperationLunch Monday to Friday 11:30 am to 3 pm, Dinner from 5-close; Saturday open 5 pm to close Websitehttp://www.bymark.ca
Signature DishBymark burger Signature DessertMexican Churros stuffed with Lindt bolce de leche and rich chocolate
MealsLunch, dinner Vegetarian FriendlyCan accommodate
Avg. cost for two$220.00 Credit Cards AcceptedAmEx, Mastercard, Visa
Wines Available500 Bring Your Own BottleNo
SommelierYes Corkage FeeNo
Year Opened2002 ReservationsRecommended
Private Party Areas3 PatioYes
Dress CodeNo Wheelchair AccessibleYes
Closest ATMIn TD centre, in Concourse ParkingVaidate parking in TD centre after 5:30
Winterlicious/SummerliciousBoth