1Scaramouche Restaurant

It’s impossible to budge Scaramouche from the #1 spot because it is Toronto’s world-class restaurant, the only place where food, service and atmosphere dovetail to create the most luxe dining experience in town. Chef/owner Keith Froggett walks the fine line between trendy and classic; he buys the finest ingredients in the world and his touch is superbly deft. He strews fresh green fava beans over gossamer ravioli stuffed with Dungeness crab in delicate shellfish broth. Perfectly grilled lobster goes Asian, scented with coconut, shiitake, ginger and sesame. He wraps elk in bacon with mushroom flan, wild leeks, small beets, with a red wine glaze and crunchy mustard cream. Top that, young‘uns.