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Caesar the day!

Let’s have fun with various ways to present the Caesar salad.

Rose Reisman

In the spirit of the ides of March, let’s have fun with various ways to present the Caesar salad — a favourite at the family table. Traditional Caesar salads are generally high in calories and fat. Here are some light variations on this traditional mainstay that are a breeze to prepare.

Sautéed Oyster Mushroom Caesar Salad

Goat Cheese Rounds over Caesar Greens

Warm Caesar Pasta Salad

Post City Magazines’ culinary columnist, Rose Reisman, is author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.

This article appears in the March 2010 issue of Post City Magazines

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Caesar the day!

Let’s have fun with various ways to present the Caesar salad.

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