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Spice capades

Rose Reisman

You don’t have to be Mexican to join in the Cinco de Mayo celebrations on May 5!

Mexican food is known for its intense flavors, colourful presentations and unique spicing.

Enjoy my favourite and healthier burrito and chili from my latest book, “Rose Reisman’s Family Favorites.”

Here are three ideas for a great Mexican fiesta:

Southwest breakfast burrito

Tex-mex chili

Tortilla chip-crusted chicken with guacamole and salsa

This article appears in the May 2010 issue of Post City Magazines

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Spice capades

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