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Hooked on trout

Rainbow trout has a mild and tender flavour and texture and is a great source of lower-calorie and lower-fat protein

by Rose Reisman

Rainbow trout is one of my favourite varieties of fish to cook. It has a mild and tender flavour and texture and is a great source of lower-calorie and lower-fat protein.

Rainbow trout with pear, pistachio and apricot salsa

Sautéed trout salad Niçoise with roasted vegetables

This article appears in the November 2011 issue of Post City Magazines

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Hooked on trout

Rainbow trout has a mild and tender flavour and texture and is a great source of lower-calorie and lower-fat protein

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