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Weekly Restaurant Recap: Craft Dogs, Food Palace Gelato, Belmonte Raw, THR & Co., Tabülè, Acadia
Chef Patrick Kriss parts ways with Acadia
The Burger’s Priest continues its Toronto takeover with an upcoming Etobicoke location
Tony Aspler’s Weekly Wine Pick: a Greek red that’s reminiscent of a Barbaresco
T.O.’s best spaghetti and meatballs
T.O.’s best Peking duck
T.O.’s best Caesar salad
T.O.’s best poutine
First Draught: Kensington Brewing Company’s new watermelon beer
First Draught: Maverick & Gose, a craft beer that’s worth its salt
Secret Recipe: Soulful servings
Rose Reisman
Ditch the fat-laden comfort foods of the season for a warm hug from one of these nutritious alternatives.
Lobster grilled cheese sandwiches
Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.
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