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Three sisters of Thanksgiving

Corn, beans and squash are known as the “three sisters” of Thanksgiving.

Rose Reisman

Corn, beans and squash are known as the “three sisters” of Thanksgiving.

There are, of course, countless variations of side dishes that contain these ingredients, so this year I have picked recipes that are delicious, comforting, good for our waistlines and easy to prepare.

Acorn squash maple-cinnamon wedges

Herbed chickpea, corn and carrot loaf

Mediterranean bean, olive and artichoke salad

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health & wellness expert. Visit Rose at www.rosereisman.com.

This article appears in the October 2010 issue of Post City Magazines

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Three sisters of Thanksgiving

Corn, beans and squash are known as the “three sisters” of Thanksgiving.

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