Subscribe to : Richmond Hill Subscribe to : Village Post Subscribe to : Bayview Post Subscribe to : North Toronto Post Subscribe to : Thornhill Subscribe to : North York Subscribe to : Post City Magazines Web Edition

A-maize your friends!

Rose Reisman

Corn is at its best in the fall! I always look for small white and yellow kernels on cobs that have been picked that day if possible.

You'll have to go to a local farmers' market, but it's well worth the trip. If you can’t get fresh, use canned and grill in a skillet sprayed with vegetable oil, just until the corn is charred. Enjoy!

Fresh corn salad

Potato corn chowder

Southwest corn-stuffed peppers

This article appears in the September 2010 issue of Post City Magazines

Did you like what you read here? Subscribe to Post City Magazines »

Comments to the Post City Magazines website do not reflect the opinions of the company or the author of the article in question. We do not edit comments for grammar, length or clarity. Offensive comments will be removed at the discretion of Post City Magazines. To read all of our website policies, click here.

This page requires javascript. It seems that your browser does not have Javascript enabled. Please enable Javascript and press the Reload/Refresh button on your browser.

A-maize your friends!

Add your comment:

Verification Question. (This is so we know you are a human and not a spam robot.)

Advertisement