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111 results for "suresh doss"
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1. First Look: Roselle Desserts opens in Corktown
Stephanie Duong and Bruce Lee have put their training at George Brown and experience in France and Hong Kong to work with their new patisserie, Roselle Desserts, in Corktown.
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2. A look inside the menu Chris Kalisperas has created for Paralia
With the addition of Chris Kalisperas as their new chef, Beaches restaurant Paralia aims to rejuvenate that part of Toronto’s love for Greek cuisine. Kalisperas had been at The Forth on the Danforth and Brassaii before that.
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3. What to sample at Taste of Toronto this weekend
If last year’s Taste of Toronto was the David Chang show, then this is definitely the year for Masaharu Morimoto to take the spotlight. Here is our guide to the dishes we tried at Taste of Toronto.
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4. First Look: Grant van Gameren’s Bar Raval brings Barcelona to Toronto
The long-anticipated pintxos project from the team behind Bar Isabel opened its doors as Bar Raval on College Street a few days ago. The kitchen is led by Grant van Gameren while his partners, Robin Goodfellow and Mike Webster manage the bar.
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5. The Food Nomad: pad Thai at Golden Thai

As passionate and as divided as food lovers can be about Thai food in Toronto, many will agree that the 20-year old Golden Thai restaurant has been a staple in this city, offering a versatile and consistent menu.

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6. The Food Nomad: jerk chicken at Ritz Carribean Food
I’m about to break three foodie rules. I’m going to talk about a chain restaurant, one that’s located on Yonge Street, and I’m going to tell you that you have to eat there.
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7. Real Sports Bar launches new dishes in time for Leafs season
One of the country's biggest bars celebrates Leafs new season with a new menu
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8. Playa Cabana's Dave Sidhu to open Cocina Economica in Corktown
Cocina Economica celebrates Mexican home cooking, opens in Corktown this week.
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9. Toronto Smartphone Film Festival returns with two days of programming
The Toronto Smartphone Film Festival is one of the fastest-growing independent film festivals
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10. Chris McDonald joins Barsa Taberna as consulting chef
Acclaimed Toronto chef Chris McDonald is taking over Barsa Taberna's kitchen as consulting chef.
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11. After winning on Food Network show FeasTO food truck coming soon
Toronto dumpling vendor FeasTO won a food truck for a year on the most recent episode of Food Truck Face Off Canada.
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12. First Look: Metrolinx unveils new CIBC UPstairs Lounge in the Union Pearson Express rail link
The recently opened Union Pearson Express (UP Express) rail link at Union Station now has a craft beer lounge. Metrolinx unveiled the joint collaboration called The CIBC UPstairs lounge, a collaboration between UP Express, CIBC and Mill Street Brewery.
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13. Scarborough restaurant Dindigul Thalappakattu sees visitors from all over Ontario for a taste of their Indian biryani
Visitors from all over Ontario are travelling to Dindigul Thalappa-kattu, a small restaurant at a plaza in Scarborough, for a taste of an Indian dish called biryani.
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14. Appetite for Excess: This year's Power Ball to focus on food
Food is the theme at this year’s Power Ball fundraiser. The annual, hugely popular art party returns to Power Plant in collaboration with fashion house Max Mara and Toronto chefs.
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15. What to eat at Taste of Lawrence this weekend
The annual Taste of Lawrence festival is just around the corner, and this year organizers are switching things up for a huge focus on food.
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16. First Look: First Toronto location for Levetto, a casual Italian restaurant group
Executive chef Shahir Massoud is one of the partners in the Levetto restaurant group. They have opened the first Toronto location for their casual Italian restaurant concept.
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17. Toronto Food & Wine Festival Preview and ticket giveaway
The entire Brick Works site will host the Toronto Food & Wine show with a variety of booths, chef demonstrations and culinary events.
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18. First Look: Otto's Döner brings Berlin street food to Toronto’s Kensington Market
In the last two years, Kensington Market has become a hotspot for popups making the jump to open a restaurant. Blackbird Baking, Seven Lives, Dirtybird led the way for the latest, counter service restaurant that is doing something unique to Toronto
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19. First Look: Bake Code brings Asian-European baked fusion to North York
The three men, Kenton Chan, Vincent Lau, and Thomas Wong, who brought Chatime to Toronto have now also given us our first taste of Bake Code, the popular Taiwanese bakery that fuses Asian and European influences.
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20. Marben executive chef Rob Bragagnolo launches Carver, an Uber-only virtual sandwich shop
Chef Rob Bragagnolo is the first Toronto chef to launch an UberEats-only sandwich service
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