August 2018

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Inside the life of Grant van Gameren, from control freak to talent scout

Toronto chef and restaurateur on running eight restaurants and a country house

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Popular Hong Kong dessert shop now open in Toronto

The new location offers handmade pancakes stuffed with mango and whipped cream

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Byblos set to take over local landmark in midtown

Plus, Buca is opening two more locations and other restaurant news north of Bloor.

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First Look: Omni Palace features giant hand-pulled noodles in North York

Watch the chef transform the dough through a large window in the back.

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Diwan unveils an enticing new menu inside the Aga Khan Museum

Sri Lankan-born chef Shen Ousmand infuses each dish with the flavours of Colombo.

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What ever happened to chef Jamie Kennedy?

Toronto’s poster boy for local and organic cuisine transitions to laid-back farm life.

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A guide to the best hidden snack shacks in Toronto

A martial arts–inspired hot dog cart and other lesser-known street eats worth their salt.

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Toronto wine bar Paris Paris on a budget budget

Our two intrepid foodies went for a date night that won’t break the bank.

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Restaurant Review: Confusion at new Toronto restaurant Constantine

Craig Harding’s amazing Mediterranean menu is a feast for the senses, but what’s going on with the service?

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Taste Test: Chef Mark McEwan picks Toronto's best ice cream

Get the scoop on the city's boldest new flavours, from black sesame to rosewater white chocolate jasmine.

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