Guu gets into lunch (and yes, ramen is involved)

It’s shaping up to be a good year for Guu fans in Toronto. First, the restaurant started taking reservations at both of its Toronto locations, and today, it announced that both of those locations now serve lunch (on weekdays, for now). Choices include the likes of sashimi, udon noodles and shoyu ramen (because everyone knows there’s a shortage of ramen in the city). Catch a preview of Izakaya’s menu here and Sakabar’s menu here. Consider us officially excited.

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