November 2018

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Coffee Oysters Champagne is the best-kept secret in Toronto

The fancy new boîte brings bubbly and an air of mystery to King West

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Small plates, big taste at the new Sara in Toronto

Food Dudes’ latest eatery serves bold flavours in a custom-designed space

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Iron Chef Amanda Cohen has veggie roots

The Toronto native has taken N.Y.C. by storm with acclaimed veg restaurant Dirt Candy, now she's back home and ready for battle

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Alma is a delicious one-woman show

Chef Anna Chen, formerly of Scaramouche and Buca, draws crowds with her Bloordale bistro in Toronto

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Toronto's non-greasy spoons reinvent a classic

Jen Agg’s new diner Le Swan is a perfect foil to Aloette

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Inside Bar Buca's sleek new Toronto outpost

There's Pugliese-style pizza aplenty at this Yonge and Eglinton restaurant

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Storm Crow Manor is Toronto's new bar for geeks

A labyrinth of rooms await inside, each with a unique theme for every fandom

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Toronto gets a new vegan Italian restaurant from a bona fide MasterChef champion

At 304 Richmond St. W., nestled in a cluster of row homes turned businesses, sits Stella, the new collaborative restaurant venture from Dino Luciano and Lookout.

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Mark McEwan on the city's best stuffed pasta

Chef McEwan ranks some of the top hand-crafted ravioli and agnolotti in Toronto

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Frilu introduces a fancy new tasting menu to Thornhill

The restaurant brings a 10-course downtown dining experience to 905 locals

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