#31 Campagnolo


Campagnolo has matured into a rock-solid champion of Italo-comfort food, alla nonna, from warm cheesy gougeres pastry in the breadbasket to velvety salted caramel budino for dessert. In between are high-flavored house-made pastas like spaghetti all’amatriciana with fabulous tomato sauce built on browned garlic and guanciale, great fettucine with grilled Treviso, speck, candied walnuts and a gorgonzola undertone, and fab ricotta ravioli in light cream with crisp-fried greens. This is hearty cooking — duck breast with dark roasted Brussels sprouts, huge hunks of roasted marrow with oxtail marmalade — Upscale Ital-mamma food. And the room feels better than it used to — less a diner and more a restaurant.

  • Campagnolo
  • 832 Dundas St. W., Toronto (map)
  • 416-364-4785
  • campagnolotoronto.com

  • Chef: Craig Harding
  • Sous Chef: Julian D’Ippolito
  • Cuisine: Italian
  • Cost of dinner for two: $100
  • Hours: Sun. to Thurs. 6 p.m. to 10 p.m.; Fri. to Sat. 6 p.m. to 11 p.m.
  • Reservations: Yes
  • Meals served: Dinner
  • Veggie-friendly: Yes
  • Wines available: 200
  • BYOB?: No
  • Patio: Yes
  • Private party area: Entire venue can be booked
  • Wheelchair accessible: Yes
  • CC accepted: Yes
  • Parking: Street parking, Green P nearby
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags