#72 Mistura


$10 valet parking, beautiful room + generously spaced tables = luxury. Mistura’s expert Italian cooking includes a suite of marvelous pastas — tagliatelle with delicate Bolognese built on veal, beef and sausage; house-made noodles with sweet lobster flesh in tomato and garlic sauce; al dente agnolotti of wild boar with sour cherries in deep strong beefy broth. Their duck two ways (crispy confit and juicy breast) works well with potato rossti, and they roast octopus to tender perfection with a side of house-made potato chips. Too bad service is slightly less sharp than yesteryear.

  • Mistura
  • 265 Davenport Rd., Toronto (map)
  • 416-515-0009
  • www.mistura.ca

  • Chef: Massimo Capra
  • Sous Chef: Klaus Rohrich
  • Cuisine: Italian,Seasonal
  • Cost of dinner for two: $120
  • Hours: Mon. to Sat. 5:30 p.m. to late
  • Reservations: Yes
  • Meals served: Dinner
  • Veggie-friendly: Yes
  • Wines available: 350
  • BYOB?: Yes
  • Corkage fee: $35
  • Patio: No
  • Private party area: Yes
  • Wheelchair accessible: Yes
  • CC accepted: Yes
  • Parking: Street parking available, valet parking available
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